Serves 1
Directions
- 1Add carrots cut into smaller pieces to the blender.
- 2Add water.
- 3Blend very well for approximately 2 minutes.
- 4Transfer the entire mixture to another container.
- 5Add dry yeast.
- 6Add sugar.
- 7Mix everything very well until the yeast is hydrated.
- 8Add butter.
- 9Add egg.
- 10Add salt.
- 11Mix everything very well until it’s combined.
- 12Add wheat flour little by little and mix well.
- 13Transfer all this dough to the table.
- 14Knead the dough for 10 minutes until it becomes smooth and homogeneous.
- 15Let it rest for 30 minutes in a container with a little wheat flour and covered with plastic wrap.
- 16Remove the plastic wrap and let the air out of the dough.
- 17Transfer the dough to the table.
- 18Cut the dough into pieces.
- 19Weigh the dough into pieces of 170 grams each and then roll it into a ball.
- 20Add all the balls to a greased pan.
- 21Let it rest for 30 minutes.
- 22Brush the top with egg yolk.
- 23Put it in the oven preheated to 180 degrees for approximately 40 minutes.
Ingredients
- 2 medium carrots
- 0.5 cup water
- 10 gram dry yeast
- 5 tablespoons sugar
- 2 tablespoons butter
- 1 whole egg
- 0.5 tablespoon salt
- 800 grams wheat flour
- egg yolk
Equipment
blenderbowlwhiskwooden spoonknifescalegreased panbrushoven
Tips
- Make sure the carrot is well crushed.
- Depending on the size of the carrot used, you may need a little more wheat flour.
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