Carrot Bread
Serves 1
Directions
- 1Add carrots cut into smaller pieces to the blender.
- 2Add carrots cut into smaller pieces to the blender.
- 3Add carrots cut into smaller pieces to the blender.
- 4Add water.
- 5Add water.
- 6Add water.
- 7Blend very well for approximately 2 minutes.
- 8Blend very well for approximately 2 minutes.
- 9Blend very well for approximately 2 minutes.
- 10Transfer the entire mixture to another container.
- 11Transfer the entire mixture to another container.
- 12Transfer the entire mixture to another container.
- 13Add dry yeast.
- 14Add dry yeast.
- 15Add dry yeast.
- 16Add sugar.
- 17Add sugar.
- 18Add sugar.
- 19Mix everything very well until the yeast is hydrated.
- 20Mix everything very well until the yeast is hydrated.
- 21Mix everything very well until the yeast is hydrated.
- 22Add butter.
- 23Add butter.
- 24Add butter.
- 25Add egg.
- 26Add egg.
- 27Add egg.
- 28Add salt.
- 29Add salt.
- 30Add salt.
- 31Mix everything very well until it’s combined.
- 32Mix everything very well until it’s combined.
- 33Mix everything very well until it’s combined.
- 34Add wheat flour little by little and mix well.
- 35Add wheat flour little by little and mix well.
- 36Add wheat flour little by little and mix well.
- 37Transfer all this dough to the table.
- 38Transfer all this dough to the table.
- 39Transfer all this dough to the table.
- 40Knead the dough for 10 minutes until it becomes smooth and homogeneous.
- 41Knead the dough for 10 minutes until it becomes smooth and homogeneous.
- 42Knead the dough for 10 minutes until it becomes smooth and homogeneous.
- 43Let it rest for 30 minutes in a container with a little wheat flour and covered with plastic wrap.
- 44Let it rest for 30 minutes in a container with a little wheat flour and covered with plastic wrap.
- 45Let it rest for 30 minutes in a container with a little wheat flour and covered with plastic wrap.
- 46Remove the plastic wrap and let the air out of the dough.
- 47Remove the plastic wrap and let the air out of the dough.
- 48Remove the plastic wrap and let the air out of the dough.
- 49Transfer the dough to the table.
- 50Transfer the dough to the table.
- 51Transfer the dough to the table.
- 52Cut the dough into pieces.
- 53Cut the dough into pieces.
- 54Cut the dough into pieces.
- 55Weigh the dough into pieces of 170 grams each and then roll it into a ball.
- 56Weigh the dough into pieces of 170 grams each and then roll it into a ball.
- 57Weigh the dough into pieces of 170 grams each and then roll it into a ball.
- 58Add all the balls to a greased pan.
- 59Add all the balls to a greased pan.
- 60Add all the balls to a greased pan.
- 61Let it rest for 30 minutes.
- 62Let it rest for 30 minutes.
- 63Let it rest for 30 minutes.
- 64Brush the top with egg yolk.
- 65Brush the top with egg yolk.
- 66Brush the top with egg yolk.
- 67Put it in the oven preheated to 180 degrees for approximately 40 minutes.
- 68Put it in the oven preheated to 180 degrees for approximately 40 minutes.
- 69Put it in the oven preheated to 180 degrees for approximately 40 minutes.
Ingredients
- 2 medium carrots
- 2 medium carrots
- 2 medium carrots
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 10 gram dry yeast
- 10 gram dry yeast
- 10 gram dry yeast
- 5 tablespoons sugar
- 5 tablespoons sugar
- 5 tablespoons sugar
- 2 tablespoons butter
- 2 tablespoons butter
- 2 tablespoons butter
- 1 whole egg
- 1 whole egg
- 1 whole egg
- 0.5 tablespoon salt
- 0.5 tablespoon salt
- 0.5 tablespoon salt
- 800 grams wheat flour
- 800 grams wheat flour
- 800 grams wheat flour
- egg yolk
- egg yolk
- egg yolk
Equipment
blenderbowlwhiskwooden spoonknifescalegreased panbrushoven
Tips
- Make sure the carrot is well crushed.
- Depending on the size of the carrot used, you may need a little more wheat flour.