Sourdough Discard Cinnamon Sugar Donut Holes
Directions
- 1Add 1 cup of flour to a bowl.
- 2Add 1 1/2 teaspoons of baking powder to the bowl.
- 3Add 1/4 teaspoon of baking soda to the bowl.
- 4Add 1/4 teaspoon of salt to the bowl.
- 5Add 2 tablespoons of sugar to the bowl.
- 6Add 1/2 cup of sourdough discard to the bowl.
- 7Add 3/4 cup of Greek yogurt or sour cream to the bowl.
- 8Mix all the ingredients until they form a dough ball.
- 9Roughly mix the dough and then place it on a floured counter.
- 10Knead the dough until it's nice and soft.
- 11Take little pieces of dough, roll them into small balls, and place them on a parchment-lined baking sheet.
- 12Bake the donut holes at 350°F (175°C) for 10-12 minutes. The video later states 15 minutes.
- 13After baking, roll half of the donut holes in melted butter and then in cinnamon sugar.
- 14For the other half, roll them in melted butter and then sprinkle powdered sugar on top.
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 2 tablespoons sugar
- 0.5 cup sourdough discard
- 0.75 cup Greek yogurt or sour cream
- bowl melted butter
- bowl cinnamon sugar
- powdered sugar
Equipment
bowlmeasuring cupsmeasuring spoonsspoonbaking sheetparchment papertongspowdered sugar shaker
Tips
- Keep a bowl with a little bit of flour to dip the dough in so it doesn't stick to your hands when rolling, as it is a very sticky dough.
- Roll into small balls as they puff up in the oven.
- You can use Greek yogurt or sour cream.
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