Sourdough Discard Cinnamon Sugar Donut Holes
Directions
- 1Add 1 cup of flour to a bowl.
- 2Add 1 cup of flour to a bowl.
- 3Add 1 cup of flour to a bowl.
- 4Add 1 1/2 teaspoons of baking powder to the bowl.
- 5Add 1 1/2 teaspoons of baking powder to the bowl.
- 6Add 1 1/2 teaspoons of baking powder to the bowl.
- 7Add 1/4 teaspoon of baking soda to the bowl.
- 8Add 1/4 teaspoon of baking soda to the bowl.
- 9Add 1/4 teaspoon of baking soda to the bowl.
- 10Add 1/4 teaspoon of salt to the bowl.
- 11Add 1/4 teaspoon of salt to the bowl.
- 12Add 1/4 teaspoon of salt to the bowl.
- 13Add 2 tablespoons of sugar to the bowl.
- 14Add 2 tablespoons of sugar to the bowl.
- 15Add 2 tablespoons of sugar to the bowl.
- 16Add 1/2 cup of sourdough discard to the bowl.
- 17Add 1/2 cup of sourdough discard to the bowl.
- 18Add 1/2 cup of sourdough discard to the bowl.
- 19Add 3/4 cup of Greek yogurt or sour cream to the bowl.
- 20Add 3/4 cup of Greek yogurt or sour cream to the bowl.
- 21Add 3/4 cup of Greek yogurt or sour cream to the bowl.
- 22Mix all the ingredients until they form a dough ball.
- 23Mix all the ingredients until they form a dough ball.
- 24Mix all the ingredients until they form a dough ball.
- 25Roughly mix the dough and then place it on a floured counter.
- 26Roughly mix the dough and then place it on a floured counter.
- 27Roughly mix the dough and then place it on a floured counter.
- 28Knead the dough until it's nice and soft.
- 29Knead the dough until it's nice and soft.
- 30Knead the dough until it's nice and soft.
- 31Take little pieces of dough, roll them into small balls, and place them on a parchment-lined baking sheet.
- 32Take little pieces of dough, roll them into small balls, and place them on a parchment-lined baking sheet.
- 33Take little pieces of dough, roll them into small balls, and place them on a parchment-lined baking sheet.
- 34Bake the donut holes at 350°F (175°C) for 10-12 minutes. The video later states 15 minutes.
- 35Bake the donut holes at 350°F (175°C) for 10-12 minutes. The video later states 15 minutes.
- 36Bake the donut holes at 350°F (175°C) for 10-12 minutes. The video later states 15 minutes.
- 37After baking, roll half of the donut holes in melted butter and then in cinnamon sugar.
- 38After baking, roll half of the donut holes in melted butter and then in cinnamon sugar.
- 39After baking, roll half of the donut holes in melted butter and then in cinnamon sugar.
- 40For the other half, roll them in melted butter and then sprinkle powdered sugar on top.
- 41For the other half, roll them in melted butter and then sprinkle powdered sugar on top.
- 42For the other half, roll them in melted butter and then sprinkle powdered sugar on top.
Ingredients
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons baking soda
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 0.25 teaspoons salt
- 0.25 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 0.5 cup sourdough discard
- 0.5 cup sourdough discard
- 0.5 cup sourdough discard
- 0.75 cup Greek yogurt or sour cream
- 0.75 cup Greek yogurt or sour cream
- 0.75 cup Greek yogurt or sour cream
- bowl melted butter
- bowl melted butter
- bowl melted butter
- bowl cinnamon sugar
- bowl cinnamon sugar
- bowl cinnamon sugar
- powdered sugar
- powdered sugar
- powdered sugar
Equipment
bowlmeasuring cupsmeasuring spoonsspoonbaking sheetparchment papertongspowdered sugar shaker
Tips
- Keep a bowl with a little bit of flour to dip the dough in so it doesn't stick to your hands when rolling, as it is a very sticky dough.
- Roll into small balls as they puff up in the oven.
- You can use Greek yogurt or sour cream.