Chocolate Crunch Cake

25 mins
Serves 1
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Directions

  1. 1In a bowl, add milk and vinegar together.
  2. 2Add sugar along with sunflower oil and mix it all together.
  3. 3Add all-purpose flour, cocoa powder, baking powder, and baking soda, then mix the batter together.
  4. 4Transfer the batter into your pan and bake at 180°C for 20-25 minutes.
  5. 5Cut the top layer of the cake off.
  6. 6Soak the cake in espresso.
  7. 7Add a generous layer of dark chocolate ganache on top and spread it.
  8. 8Crush the cornflakes in a measuring cup.
  9. 9Combine crushed cornflakes with melted milk chocolate and mix.
  10. 10Pour the cornflakes glaze on top of the ganache and let it set before serving.

Ingredients

  • 6 tbsp milk
  • 1 tsp vinegar
  • 6 tbsp sugar
  • 3 tbsp oil
  • 0.5 cup flour
  • 2 tbsp flour
  • 2 tbsp cocoa powder
  • 0.5 tsp baking powder
  • 0.25 tsp baking soda
  • espresso
  • 0.75 cup fresh cream
  • 0.75 cup chocolate
  • 0.5 cup cornflakes
  • 0.5 cup milk chocolate

Equipment

bowlwhiskbaking panspoon