Chocolate Crunch Cake
Directions
- 1In a bowl, add milk and vinegar together.
- 2Add sugar along with sunflower oil and mix it all together.
- 3Add all-purpose flour, cocoa powder, baking powder, and baking soda, then mix the batter together.
- 4Transfer the batter into your pan and bake at 180°C for 20-25 minutes.
- 5Cut the top layer of the cake off.
- 6Soak the cake in espresso.
- 7Add a generous layer of dark chocolate ganache on top and spread it.
- 8Crush the cornflakes in a measuring cup.
- 9Combine crushed cornflakes with melted milk chocolate and mix.
- 10Pour the cornflakes glaze on top of the ganache and let it set before serving.
Ingredients
- 6 tbsp milk
- 1 tsp vinegar
- 6 tbsp sugar
- 3 tbsp oil
- 0.5 cup flour
- 2 tbsp flour
- 2 tbsp cocoa powder
- 0.5 tsp baking powder
- 0.25 tsp baking soda
- espresso
- 0.75 cup fresh cream
- 0.75 cup chocolate
- 0.5 cup cornflakes
- 0.5 cup milk chocolate
Equipment
bowlwhiskbaking panspoon
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