Thanksgiving Rolls
Directions
- 1Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
- 2Mix the ingredients together.
- 3Let the mixture sit for 10 minutes.
- 4To a mixing bowl, add half a stick of melted butter, one egg, one teaspoon of salt, and the yeast mixture.
- 5Combine all ingredients with a dough hook.
- 6Slowly add 3 cups of flour.
- 7Let this knead for about 10 minutes.
- 8Transfer the dough to a lightly floured surface.
- 9Knead the dough for a couple of minutes by hand.
- 10Place the dough in a bowl and cover for 1 hour.
- 11After an hour, punch the air out of the dough.
- 12Cut the dough into 12 equal pieces.
- 13Roll each piece into a small ball.
- 14Add the formed dough balls to a greased baking dish.
- 15Cover and rest for another 30 minutes.
- 16Bake at 375 degrees Fahrenheit for about 15 minutes.
- 17Once baked, brush the tops of the rolls with melted butter.
Ingredients
- 1 cup warm milk
- 2.5 teaspoons active dry yeast
- 2 tablespoons sugar
- 0.5 stick melted butter
- 1 egg
- 1 teaspoon salt
- 3 cups flour
Equipment
measuring cupspoonmixing bowlstand mixerdough hookbaking dishovenpastry brush
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