Thanksgiving Rolls

105 mins
Serves 12
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Directions

  1. 1Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
  2. 2Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
  3. 3Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
  4. 4Mix the ingredients together.
  5. 5Mix the ingredients together.
  6. 6Mix the ingredients together.
  7. 7Let the mixture sit for 10 minutes.
  8. 8Let the mixture sit for 10 minutes.
  9. 9Let the mixture sit for 10 minutes.
  10. 10To a mixing bowl, add half a stick of melted butter, one egg, one teaspoon of salt, and the yeast mixture.
  11. 11To a mixing bowl, add half a stick of melted butter, one egg, one teaspoon of salt, and the yeast mixture.
  12. 12To a mixing bowl, add half a stick of melted butter, one egg, one teaspoon of salt, and the yeast mixture.
  13. 13Combine all ingredients with a dough hook.
  14. 14Combine all ingredients with a dough hook.
  15. 15Combine all ingredients with a dough hook.
  16. 16Slowly add 3 cups of flour.
  17. 17Slowly add 3 cups of flour.
  18. 18Slowly add 3 cups of flour.
  19. 19Let this knead for about 10 minutes.
  20. 20Let this knead for about 10 minutes.
  21. 21Let this knead for about 10 minutes.
  22. 22Transfer the dough to a lightly floured surface.
  23. 23Transfer the dough to a lightly floured surface.
  24. 24Transfer the dough to a lightly floured surface.
  25. 25Knead the dough for a couple of minutes by hand.
  26. 26Knead the dough for a couple of minutes by hand.
  27. 27Knead the dough for a couple of minutes by hand.
  28. 28Place the dough in a bowl and cover for 1 hour.
  29. 29Place the dough in a bowl and cover for 1 hour.
  30. 30Place the dough in a bowl and cover for 1 hour.
  31. 31After an hour, punch the air out of the dough.
  32. 32After an hour, punch the air out of the dough.
  33. 33After an hour, punch the air out of the dough.
  34. 34Cut the dough into 12 equal pieces.
  35. 35Cut the dough into 12 equal pieces.
  36. 36Cut the dough into 12 equal pieces.
  37. 37Roll each piece into a small ball.
  38. 38Roll each piece into a small ball.
  39. 39Roll each piece into a small ball.
  40. 40Add the formed dough balls to a greased baking dish.
  41. 41Add the formed dough balls to a greased baking dish.
  42. 42Add the formed dough balls to a greased baking dish.
  43. 43Cover and rest for another 30 minutes.
  44. 44Cover and rest for another 30 minutes.
  45. 45Cover and rest for another 30 minutes.
  46. 46Bake at 375 degrees Fahrenheit for about 15 minutes.
  47. 47Bake at 375 degrees Fahrenheit for about 15 minutes.
  48. 48Bake at 375 degrees Fahrenheit for about 15 minutes.
  49. 49Once baked, brush the tops of the rolls with melted butter.
  50. 50Once baked, brush the tops of the rolls with melted butter.
  51. 51Once baked, brush the tops of the rolls with melted butter.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 2.5 teaspoons active dry yeast
  • 2.5 teaspoons active dry yeast
  • 2.5 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 0.5 stick melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour

Equipment

measuring cupspoonmixing bowlstand mixerdough hookbaking dishovenpastry brush