Healthier + Gluten-Free Cinnamon Sugar Apple Cake

Serves 1
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Directions

  1. 1Thinly slice an apple, either red or green, and set it aside.
  2. 2In a bowl, add almond milk, applesauce, maple syrup, two eggs, coconut oil, and vanilla.
  3. 3Whisk the wet ingredients together.
  4. 4Add two cups of gluten-free flour, one cup of almond flour, baking powder, baking soda, and cinnamon to the bowl.
  5. 5Whisk the wet and dry ingredients together until combined.
  6. 6Fold in the sliced apples from earlier.
  7. 7Transfer the mixture to a baking pan lined with parchment paper.
  8. 8Spread the batter evenly in the pan.
  9. 9Sprinkle the delicious cinnamon and sugar mixture over the top of the batter.
  10. 10Bake the cake in the oven.
  11. 11Remove the cake from the oven and allow it to cool.
  12. 12Cut the cake into squares and serve.

Ingredients

  • 1 apple
  • almond milk
  • applesauce
  • maple syrup
  • 2 eggs
  • coconut oil
  • vanilla
  • 2 cups gluten-free flour
  • 1 cup almond flour
  • baking powder
  • baking soda
  • cinnamon
  • cinnamon and sugar mixture

Equipment

knifemandoline slicerbowlwhiskbaking panspatula