Serves 1
Directions
- 1Thinly slice an apple, either red or green, and set it aside.
- 2In a bowl, add almond milk, applesauce, maple syrup, two eggs, coconut oil, and vanilla.
- 3Whisk the wet ingredients together.
- 4Add two cups of gluten-free flour, one cup of almond flour, baking powder, baking soda, and cinnamon to the bowl.
- 5Whisk the wet and dry ingredients together until combined.
- 6Fold in the sliced apples from earlier.
- 7Transfer the mixture to a baking pan lined with parchment paper.
- 8Spread the batter evenly in the pan.
- 9Sprinkle the delicious cinnamon and sugar mixture over the top of the batter.
- 10Bake the cake in the oven.
- 11Remove the cake from the oven and allow it to cool.
- 12Cut the cake into squares and serve.
Ingredients
- 1 apple
- almond milk
- applesauce
- maple syrup
- 2 eggs
- coconut oil
- vanilla
- 2 cups gluten-free flour
- 1 cup almond flour
- baking powder
- baking soda
- cinnamon
- cinnamon and sugar mixture
Equipment
knifemandoline slicerbowlwhiskbaking panspatula
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