Directions
- 1Add 1 cup of warm milk to a measuring cup.
- 2Add two and a half teaspoons of active dry yeast.
- 3Add two tablespoons of sugar.
- 4Mix the ingredients together.
- 5Let it sit for 10 minutes.
- 6Add half a stick of melted butter to a mixing bowl.
- 7Add one egg.
- 8Add one teaspoon of salt.
- 9Add the yeast mixture to the mixing bowl.
- 10Combine the ingredients with a dough hook.
- 11Slowly add 3 cups of flour.
- 12Let it knead for about 10 minutes.
- 13Sprinkle some flour on a surface.
- 14Place the dough on the floured surface.
- 15Knead the dough for a couple of minutes by hand.
- 16Place the dough in a bowl.
- 17Cover the bowl for one hour.
- 18Punch the air out of the dough.
- 19Cut the dough into 12 equal pieces.
- 20Roll the pieces into small balls.
- 21Add the formed dough balls to a greased baking dish.
- 22Cover the dish and let it rest for another 30 minutes.
- 23Place the baking dish in the oven at 375 degrees.
- 24Bake for about 15 minutes.
- 25Brush the tops of the rolls with some melted butter.
Ingredients
- 1 cup warm milk
- 2.5 teaspoons active dry yeast
- 2 tablespoons sugar
- 0.5 stick melted butter
- 1 egg
- 1 teaspoon salt
- 3 cups flour
Equipment
measuring cupspoonmixing bowldough hookbaking dishovenbrush
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