Soft Crusty Bread
Directions
- 1Add yeast to warm water and let it bloom for 3-5 minutes.
- 2Add all ingredients to a bowl and mix until incorporated (about 2 minutes).
- 3Cover the bowl and let rise for 2-3 hours, or refrigerate for up to 2 days.
- 4If refrigerated, take out and bring to room temperature (30 mins).
- 5Preheat oven to 450°F and place the enamel pot in the oven while preheating.
- 6Place dough on parchment paper, form into a ball, and place in the pot.
- 7Bake covered for 30 minutes, then remove the lid and bake for an additional 12 minutes.
- 8Remove from oven, let rest completely on a rack before cutting, and wrap tightly for storage.
Ingredients
- 3 cups all purpose flour
- 2 tsp active yeast
- 1.5 cups warm water
- 2 tsp salt
Equipment
bowlmixer (optional)plastic wrapenamel pot with lid (Dutch oven)parchment paperovenrack
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