Chocolate Depression Cake

123 mins
Serves 8
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Directions

  1. 1Combine flour, cocoa powder, sugar and salt in a bowl.
  2. 2Combine flour, cocoa powder, sugar and salt in a bowl.
  3. 3Combine flour, cocoa powder, sugar and salt in a bowl.
  4. 4Add oil and water to the dry ingredients and mix.
  5. 5Add oil and water to the dry ingredients and mix.
  6. 6Add oil and water to the dry ingredients and mix.
  7. 7Pour the batter into a cake pan.
  8. 8Pour the batter into a cake pan.
  9. 9Pour the batter into a cake pan.
  10. 10Make the icing by mixing powdered sugar and cocoa powder with melted butter, milk and water
  11. 11Make the icing by mixing powdered sugar and cocoa powder with melted butter, milk and water
  12. 12Make the icing by mixing powdered sugar and cocoa powder with melted butter, milk and water
  13. 13Spread the icing evenly over the baked cake.
  14. 14Spread the icing evenly over the baked cake.
  15. 15Spread the icing evenly over the baked cake.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon cocoa powder
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water

Equipment

mixing bowlwhiskmeasuring cupsovencake panspatula

Tips

  • The recipe is cheap and vegan.
  • The icing can be made with water or milk and butter.
  • Bake it in a heart-shaped pan for Valentine's Day