Serves 1
Directions
- 1Place the biscuits in a plastic bag and crush them using a rolling pin.
- 2Melt the butter in a pan over medium heat.
- 3Add 2 teaspoons of fine ground coffee and 1 teaspoon of cocoa powder to the melted butter and stir until well combined.
- 4Pour the chocolate mixture over the crushed biscuits in a bowl and mix well.
- 5Line a glass baking dish with parchment paper.
- 6Press the biscuit mixture evenly into the lined dish using a glass to form the base.
- 7Chop the chocolate for the topping into small pieces.
- 8Place the chopped chocolate in a metal bowl.
- 9Add condensed milk to the chocolate.
- 10Add 2 tablespoons of fine ground coffee to the chocolate mixture.
- 11Add 1 tablespoon of cocoa powder to the chocolate mixture.
- 12Melt the chocolate mixture using a double boiler method (bain-marie) until smooth and well combined.
- 13Pour the melted chocolate topping over the biscuit base in the baking dish, spreading it evenly.
- 14Place the dish in the oven to bake.
- 15Refrigerate the chocolate bars until firm.
- 16Cut the chilled chocolate bars into individual pieces.
- 17Dust the chocolate bars with cocoa powder using a sieve.
- 18Garnish with rose petals.
Ingredients
- 200 gm Unsalted Butter
- 300 gm Biscuits
- 2 Tsp fine ground Coffee
- 1 tsp Cocoa power
- 400 gm Your Favorite Chocolate
- 800 gm condensed Milk
- 2 Tbsp fine ground Coffee
- 1 Tbsp Cocoa power
- Rose petals
Equipment
rolling pinplastic bagfrying paninduction cooktopmixing bowlglass baking dishparchment paperknifesieve
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