Chocolate Chip Butter Cake
Directions
- 1Preheat oven to 180°C and grease a tin.
- 2Preheat oven to 180°C and grease a tin.
- 3Preheat oven to 180°C and grease a tin.
- 4Beat 150g butter and 150g sugar until fluffy.
- 5Beat 150g butter and 150g sugar until fluffy.
- 6Beat 150g butter and 150g sugar until fluffy.
- 7Beat in 3 eggs one at a time.
- 8Beat in 3 eggs one at a time.
- 9Beat in 3 eggs one at a time.
- 10Fold in 160g flour, 1.5 tsp baking powder, and 2 tsp vanilla essence.
- 11Fold in 160g flour, 1.5 tsp baking powder, and 2 tsp vanilla essence.
- 12Fold in 160g flour, 1.5 tsp baking powder, and 2 tsp vanilla essence.
- 13Add warm milk and mix gently.
- 14Add warm milk and mix gently.
- 15Add warm milk and mix gently.
- 16Fold in the chocolate chips.
- 17Fold in the chocolate chips.
- 18Fold in the chocolate chips.
- 19Pour batter into an 8 inch lined tin.
- 20Pour batter into an 8 inch lined tin.
- 21Pour batter into an 8 inch lined tin.
- 22Bake for 30–35 minutes.
- 23Bake for 30–35 minutes.
- 24Bake for 30–35 minutes.
- 25Cool and serve.
- 26Cool and serve.
- 27Cool and serve.
Ingredients
- 150 g salted butter
- 150 g salted butter
- 150 g salted butter
- 150 g sugar
- 150 g sugar
- 150 g sugar
- 50 ml milk
- 50 ml milk
- 50 ml milk
- 3 eggs
- 3 eggs
- 3 eggs
- 160 g flour
- 160 g flour
- 160 g flour
- 1.5 tsp baking powder
- 1.5 tsp baking powder
- 1.5 tsp baking powder
- 2 tsp vanilla essence
- 2 tsp vanilla essence
- 2 tsp vanilla essence
- 60 g milk chocolate chips
- 60 g milk chocolate chips
- 60 g milk chocolate chips
- 60 g dark chocolate chips
- 60 g dark chocolate chips
- 60 g dark chocolate chips
- 15 g chocolate chips for topping
- 15 g chocolate chips for topping
- 15 g chocolate chips for topping
- 15 g walnuts for topping
- 15 g walnuts for topping
- 15 g walnuts for topping
Equipment
ovenwhiskspatula8 inch lined tin