Directions
- 1Preheat oven to 180°C and grease a tin.
- 2Beat 150g butter and 150g sugar until fluffy.
- 3Beat in 3 eggs one at a time.
- 4Fold in 160g flour, 1.5 tsp baking powder, and 2 tsp vanilla essence.
- 5Add warm milk and mix gently.
- 6Fold in the chocolate chips.
- 7Pour batter into an 8 inch lined tin.
- 8Bake for 30–35 minutes.
- 9Cool and serve.
Ingredients
- 150 g salted butter
- 150 g sugar
- 50 ml milk
- 3 eggs
- 160 g flour
- 1.5 tsp baking powder
- 2 tsp vanilla essence
- 60 g milk chocolate chips
- 60 g dark chocolate chips
- 15 g chocolate chips for topping
- 15 g walnuts for topping
Equipment
ovenwhiskspatula8 inch lined tin
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