Garlic Herb Pull-Apart Bread

30 mins
Serves 12
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Directions

  1. 1Mix milk, melted butter, yeast, olive oil, salt, and sugar in a bowl.
  2. 2Mix milk, melted butter, yeast, olive oil, salt, and sugar in a bowl.
  3. 3Mix milk, melted butter, yeast, olive oil, salt, and sugar in a bowl.
  4. 4Add flour and knead until smooth.
  5. 5Add flour and knead until smooth.
  6. 6Add flour and knead until smooth.
  7. 7Let the dough rise until doubled.
  8. 8Let the dough rise until doubled.
  9. 9Let the dough rise until doubled.
  10. 10Divide the dough into 12 pieces and roll them into discs.
  11. 11Divide the dough into 12 pieces and roll them into discs.
  12. 12Divide the dough into 12 pieces and roll them into discs.
  13. 13Spread garlic herb butter on the discs.
  14. 14Spread garlic herb butter on the discs.
  15. 15Spread garlic herb butter on the discs.
  16. 16Cut the discs in half and stack them on top of each other.
  17. 17Cut the discs in half and stack them on top of each other.
  18. 18Cut the discs in half and stack them on top of each other.
  19. 19Transfer the stacked discs to a greased loaf tin.
  20. 20Transfer the stacked discs to a greased loaf tin.
  21. 21Transfer the stacked discs to a greased loaf tin.
  22. 22Let it rise one more time.
  23. 23Let it rise one more time.
  24. 24Let it rise one more time.
  25. 25Bake until golden brown.
  26. 26Bake until golden brown.
  27. 27Bake until golden brown.
  28. 28Brush with more garlic herb butter after baking
  29. 29Brush with more garlic herb butter after baking
  30. 30Brush with more garlic herb butter after baking

Ingredients

  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 teaspoon yeast
  • 2 teaspoon yeast
  • 2 teaspoon yeast
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 12 tablespoons garlic herb butter
  • 12 tablespoons garlic herb butter
  • 12 tablespoons garlic herb butter
  • 0 rosemary
  • 0 rosemary
  • 0 rosemary
  • 0 basil
  • 0 basil
  • 0 basil
  • 0 cheese
  • 0 cheese
  • 0 cheese

Equipment

ovenloaf tinbowlmeasuring cupspoonpastry scraperrolling pin