Directions
- 1Mix milk, melted butter, yeast, olive oil, salt, and sugar in a bowl.
- 2Add flour and knead until smooth.
- 3Let the dough rise until doubled.
- 4Divide the dough into 12 pieces and roll them into discs.
- 5Spread garlic herb butter on the discs.
- 6Cut the discs in half and stack them on top of each other.
- 7Transfer the stacked discs to a greased loaf tin.
- 8Let it rise one more time.
- 9Bake until golden brown.
- 10Brush with more garlic herb butter after baking
Ingredients
- 1 cup milk
- 1 tablespoon butter
- 2 teaspoon yeast
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 cups flour
- 12 tablespoons garlic herb butter
- 0 rosemary
- 0 basil
- 0 cheese
Equipment
ovenloaf tinbowlmeasuring cupspoonpastry scraperrolling pin
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