Rum Cake from Cake Mix!

Name: Rum Cake from Cake Mix!
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 box vanilla instant pudding mix; 4 eggs; 0.25 cup melted butter; 0.25 cup vegetable oil; 0.5 cup milk; 1 tsp vanilla extract; 0.5 cup dark rum; 1 cup chopped pecans or walnuts; 0.5 cup butter; 0.5 cup brown sugar; 2 tbsp water; 0.25 cup dark rum; 0.5 tsp vanilla

Serves 1

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Rum Cake from Cake Mix!

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Serves 1

Directions

1Start with a yellow cake mix that you like.
2Add vanilla pudding mix, butter, oil, milk, vanilla, and dark rum.
3Mix it all together and cover your bowl to hydrate your batter for at least 15 minutes.
4Pre-grease a 10-cup Bundt pan and preheat the oven to 325 degrees.
5Fold in nuts if preferred.
6Pour your batter into the pre-greased 10-cup Bundt pan.
7Bake the cake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
8While the cake is baking, make the rum syrup by melting butter in a saucepan, stirring in sugar and water, bringing it to a boil, stirring constantly for 5 minutes, then removing from heat and stirring in rum and vanilla.
9As soon as the cake comes out of the oven, poke holes in the bottom and pour on half the rum syrup.
10After 15 minutes, invert the cake and poke holes in the top of the cake.
11Drizzle the remaining syrup on top and sides of the cake, or pour it back into the Bundt pan and return the cake to soak up the syrup.

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding mix
4 eggs
0.25 cup melted butter
0.25 cup vegetable oil
0.5 cup milk
1 tsp vanilla extract
0.5 cup dark rum
1 cup chopped pecans or walnuts
0.5 cup butter
0.5 cup brown sugar
2 tbsp water
0.25 cup dark rum
0.5 tsp vanilla

Equipment

measuring cupsievemixerplastic wrapBundt panovensaucepanspatulacake stand

Tips

Rum cake is perfect for the holidays.
For more rum flavor, take the cake out of the pan, pour in more syrup, and put the cake back in the pan to soak it up.

Rum Cake from Cake Mix!

Serves 1

tiktok.com

Rum Cake from Cake Mix!

tiktok.com

Serves 1

Directions

1Start with a yellow cake mix that you like.
2Add vanilla pudding mix, butter, oil, milk, vanilla, and dark rum.
3Mix it all together and cover your bowl to hydrate your batter for at least 15 minutes.
4Pre-grease a 10-cup Bundt pan and preheat the oven to 325 degrees.
5Fold in nuts if preferred.
6Pour your batter into the pre-greased 10-cup Bundt pan.
7Bake the cake for 25-35 minutes or until a toothpick inserted into the center comes out clean.
8While the cake is baking, make the rum syrup by melting butter in a saucepan, stirring in sugar and water, bringing it to a boil, stirring constantly for 5 minutes, then removing from heat and stirring in rum and vanilla.
9As soon as the cake comes out of the oven, poke holes in the bottom and pour on half the rum syrup.
10After 15 minutes, invert the cake and poke holes in the top of the cake.
11Drizzle the remaining syrup on top and sides of the cake, or pour it back into the Bundt pan and return the cake to soak up the syrup.

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding mix
4 eggs
0.25 cup melted butter
0.25 cup vegetable oil
0.5 cup milk
1 tsp vanilla extract
0.5 cup dark rum
1 cup chopped pecans or walnuts
0.5 cup butter
0.5 cup brown sugar
2 tbsp water
0.25 cup dark rum
0.5 tsp vanilla

Equipment

measuring cupsievemixerplastic wrapBundt panovensaucepanspatulacake stand

Tips

Rum cake is perfect for the holidays.
For more rum flavor, take the cake out of the pan, pour in more syrup, and put the cake back in the pan to soak it up.