Cream of Chicken and Mushroom Bake

65 mins
Serves 1
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Directions

  1. 1Combine two jumbo cans of cream of chicken and cream of mushroom with a full 40 oz bag of mixed frozen vegetables in a large pan or aluminum tin.
  2. 2Combine two jumbo cans of cream of chicken and cream of mushroom with a full 40 oz bag of mixed frozen vegetables in a large pan or aluminum tin.
  3. 3Combine two jumbo cans of cream of chicken and cream of mushroom with a full 40 oz bag of mixed frozen vegetables in a large pan or aluminum tin.
  4. 4Add fresh chicken on top.
  5. 5Add fresh chicken on top.
  6. 6Add fresh chicken on top.
  7. 7Heavily season with onion powder, black pepper, paprika, and oregano to balance the cream soups and bring out the flavors.
  8. 8Heavily season with onion powder, black pepper, paprika, and oregano to balance the cream soups and bring out the flavors.
  9. 9Heavily season with onion powder, black pepper, paprika, and oregano to balance the cream soups and bring out the flavors.
  10. 10Mix everything well right in the pan to avoid extra dishes.
  11. 11Mix everything well right in the pan to avoid extra dishes.
  12. 12Mix everything well right in the pan to avoid extra dishes.
  13. 13Split eight buttermilk biscuits in half and arrange them along the edges of the pan to ensure even cooking.
  14. 14Split eight buttermilk biscuits in half and arrange them along the edges of the pan to ensure even cooking.
  15. 15Split eight buttermilk biscuits in half and arrange them along the edges of the pan to ensure even cooking.
  16. 16Bake everything at 350° F for about 45 to 65 minutes until the biscuits are golden and the chicken is fully cooked.
  17. 17Bake everything at 350° F for about 45 to 65 minutes until the biscuits are golden and the chicken is fully cooked.
  18. 18Bake everything at 350° F for about 45 to 65 minutes until the biscuits are golden and the chicken is fully cooked.

Ingredients

  • 2 jumbo cans cream of chicken
  • 2 jumbo cans cream of chicken
  • 2 jumbo cans cream of chicken
  • cream of mushroom
  • cream of mushroom
  • cream of mushroom
  • 40 oz bag mixed frozen vegetables
  • 40 oz bag mixed frozen vegetables
  • 40 oz bag mixed frozen vegetables
  • fresh chicken
  • fresh chicken
  • fresh chicken
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • oregano
  • oregano
  • oregano
  • 8 buttermilk biscuits
  • 8 buttermilk biscuits
  • 8 buttermilk biscuits

Equipment

large panaluminum tin

Tips

  • Mix everything well right in the pan to avoid extra dishes.
  • Split buttermilk biscuits in half and arrange them along the edges of the pan to ensure even cooking.