Easy Three-Ingredient Biscuits

4 mins
Serves 24
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Directions

  1. 1Sift the flour into a bowl.
  2. 2Sift the flour into a bowl.
  3. 3Sift the flour into a bowl.
  4. 4Make a well in the center of the flour.
  5. 5Make a well in the center of the flour.
  6. 6Make a well in the center of the flour.
  7. 7Add the lard to the well.
  8. 8Add the lard to the well.
  9. 9Add the lard to the well.
  10. 10Add the buttermilk gradually to the well, mixing with your hands until a soft dough forms. Add more flour if needed to prevent sticking.
  11. 11Add the buttermilk gradually to the well, mixing with your hands until a soft dough forms. Add more flour if needed to prevent sticking.
  12. 12Add the buttermilk gradually to the well, mixing with your hands until a soft dough forms. Add more flour if needed to prevent sticking.
  13. 13Grease a baking sheet.
  14. 14Grease a baking sheet.
  15. 15Grease a baking sheet.
  16. 16Form the dough into small balls and place them on the baking sheet.
  17. 17Form the dough into small balls and place them on the baking sheet.
  18. 18Form the dough into small balls and place them on the baking sheet.
  19. 19Bake at 350°F until golden brown.
  20. 20Bake at 350°F until golden brown.
  21. 21Bake at 350°F until golden brown.
  22. 22Brush with butter before serving.
  23. 23Brush with butter before serving.
  24. 24Brush with butter before serving.

Ingredients

  • 4 cups self rising flour
  • 4 cups self rising flour
  • 4 cups self rising flour
  • 1 bottle buttermilk
  • 1 bottle buttermilk
  • 1 bottle buttermilk
  • 1 cup lard
  • 1 cup lard
  • 1 cup lard
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter

Equipment

bowlsifterbiscuit pan