Directions
- 1Sift the flour into a bowl.
- 2Make a well in the center of the flour.
- 3Add the lard to the well.
- 4Add the buttermilk gradually to the well, mixing with your hands until a soft dough forms. Add more flour if needed to prevent sticking.
- 5Grease a baking sheet.
- 6Form the dough into small balls and place them on the baking sheet.
- 7Bake at 350°F until golden brown.
- 8Brush with butter before serving.
Ingredients
- 4 cups self rising flour
- 1 bottle buttermilk
- 1 cup lard
- 1 tablespoon butter
Equipment
bowlsifterbiscuit pan
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