Carrot Cake Coffee Syrup
Directions
- 1Grate carrots really fine to bring out their flavor for the syrup.
- 2In a small saucepan, add one cup of brown sugar, one cup of water, and your grated carrots.
- 3Add cinnamon, nutmeg, a sprinkle of each, some clove, and ginger to the saucepan.
- 4Stir the ingredients up and bring the mixture to a boil.
- 5Once it hits a boil, turn the stove off and let it sit on the burner for about 10-15 minutes to steep.
- 6Strain the syrup through a fine mesh strainer to ensure it is smooth for coffee.
- 7Add a little bit of salt and some vanilla to the strained syrup.
- 8Add the finished syrup to your jar.
- 9Store the syrup in the fridge for one to two weeks.
Ingredients
- 1 cup water
- 1 cup brown sugar
- 0.75 cup finely grated carrot
- 0.5 tsp cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp ground ginger
- 1 pinch cloves
- 1 tsp vanilla extract
- 1 pinch salt
Equipment
small saucepanfine mesh strainerjar
Tips
- Grating carrots finely brings out more flavor.
- Strain the syrup through a fine mesh strainer for a smooth texture, which is crucial for coffee.
- Store the syrup in the fridge for one to two weeks.
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