Carrot Cake Coffee Syrup

15 mins
Serves 1
tiktok.com

Directions

  1. 1Grate carrots really fine to bring out their flavor for the syrup.
  2. 2In a small saucepan, add one cup of brown sugar, one cup of water, and your grated carrots.
  3. 3Add cinnamon, nutmeg, a sprinkle of each, some clove, and ginger to the saucepan.
  4. 4Stir the ingredients up and bring the mixture to a boil.
  5. 5Once it hits a boil, turn the stove off and let it sit on the burner for about 10-15 minutes to steep.
  6. 6Strain the syrup through a fine mesh strainer to ensure it is smooth for coffee.
  7. 7Add a little bit of salt and some vanilla to the strained syrup.
  8. 8Add the finished syrup to your jar.
  9. 9Store the syrup in the fridge for one to two weeks.

Ingredients

  • 1 cup water
  • 1 cup brown sugar
  • 0.75 cup finely grated carrot
  • 0.5 tsp cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground ginger
  • 1 pinch cloves
  • 1 tsp vanilla extract
  • 1 pinch salt

Equipment

small saucepanfine mesh strainerjar

Tips

  • Grating carrots finely brings out more flavor.
  • Strain the syrup through a fine mesh strainer for a smooth texture, which is crucial for coffee.
  • Store the syrup in the fridge for one to two weeks.