Cinnamon Rolls Recipe

Serves 9
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Directions

  1. 1Add yeast and 1 tbsp sugar to warm milk, stir and let stand for 10 minutes to activate the yeast.
  2. 2Add yeast and 1 tbsp sugar to warm milk, stir and let stand for 10 minutes to activate the yeast.
  3. 3Add yeast and 1 tbsp sugar to warm milk, stir and let stand for 10 minutes to activate the yeast.
  4. 4Add the rest of the dough ingredients to a bowl, add the yeast mixture, and mix with a spatula until a dough forms.
  5. 5Add the rest of the dough ingredients to a bowl, add the yeast mixture, and mix with a spatula until a dough forms.
  6. 6Add the rest of the dough ingredients to a bowl, add the yeast mixture, and mix with a spatula until a dough forms.
  7. 7Mix the dough in a stand mixer on the lowest setting with a dough hook for 8 minutes (dough will be slightly sticky).
  8. 8Mix the dough in a stand mixer on the lowest setting with a dough hook for 8 minutes (dough will be slightly sticky).
  9. 9Mix the dough in a stand mixer on the lowest setting with a dough hook for 8 minutes (dough will be slightly sticky).
  10. 10Place the dough in a lightly floured large bowl and cover with a damp cloth.
  11. 11Place the dough in a lightly floured large bowl and cover with a damp cloth.
  12. 12Place the dough in a lightly floured large bowl and cover with a damp cloth.
  13. 13Heat your oven to 175F until it warms up, turn it off, and let your dough rest in there for 2 hours.
  14. 14Heat your oven to 175F until it warms up, turn it off, and let your dough rest in there for 2 hours.
  15. 15Heat your oven to 175F until it warms up, turn it off, and let your dough rest in there for 2 hours.
  16. 16Combine your filling ingredients.
  17. 17Combine your filling ingredients.
  18. 18Combine your filling ingredients.
  19. 19Roll out the dough.
  20. 20Roll out the dough.
  21. 21Roll out the dough.
  22. 22Spread out the filling on the dough.
  23. 23Spread out the filling on the dough.
  24. 24Spread out the filling on the dough.
  25. 25Use a pizza cutter to cut rolls (you do want thinner strips since they’re gonna rise to get about 9-12 rolls).
  26. 26Use a pizza cutter to cut rolls (you do want thinner strips since they’re gonna rise to get about 9-12 rolls).
  27. 27Use a pizza cutter to cut rolls (you do want thinner strips since they’re gonna rise to get about 9-12 rolls).
  28. 28Make your caramel by whisking the ingredients until lighter in colour.
  29. 29Make your caramel by whisking the ingredients until lighter in colour.
  30. 30Make your caramel by whisking the ingredients until lighter in colour.
  31. 31Spread the caramel on the bottom of a 9x13 ceramic dish.
  32. 32Spread the caramel on the bottom of a 9x13 ceramic dish.
  33. 33Spread the caramel on the bottom of a 9x13 ceramic dish.
  34. 34Place 8 rolls and cover again with a damp cloth for another 30 minutes on your counter.
  35. 35Place 8 rolls and cover again with a damp cloth for another 30 minutes on your counter.
  36. 36Place 8 rolls and cover again with a damp cloth for another 30 minutes on your counter.
  37. 37Add 1 tbsp heavy cream to each cinnamon roll.
  38. 38Add 1 tbsp heavy cream to each cinnamon roll.
  39. 39Add 1 tbsp heavy cream to each cinnamon roll.
  40. 40Bake at 350F for 25 minutes.
  41. 41Bake at 350F for 25 minutes.
  42. 42Bake at 350F for 25 minutes.
  43. 43For the cream cheese icing, blend all the ingredients in a food processor.
  44. 44For the cream cheese icing, blend all the ingredients in a food processor.
  45. 45For the cream cheese icing, blend all the ingredients in a food processor.
  46. 46Spread the icing onto hot cinnamon rolls.
  47. 47Spread the icing onto hot cinnamon rolls.
  48. 48Spread the icing onto hot cinnamon rolls.

Ingredients

  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 0.75 cup warm milk
  • 2.5 tsp instant yeast
  • 2.5 tsp instant yeast
  • 2.5 tsp instant yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 0.33 cup sugar
  • 2 eggs, whisked
  • 2 eggs, whisked
  • 2 eggs, whisked
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.5 cup butter, room temp
  • 0.5 cup butter, room temp
  • 0.5 cup butter, room temp
  • 1 cup (demerara) brown sugar, packed
  • 1 cup (demerara) brown sugar, packed
  • 1 cup (demerara) brown sugar, packed
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 2 tbsp cinnamon
  • 1 eyeball some nutmeg
  • 1 eyeball some nutmeg
  • 1 eyeball some nutmeg
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 1 block cream cheese, room temp
  • 1 block cream cheese, room temp
  • 1 block cream cheese, room temp
  • 0.33 cup butter, room temp
  • 0.33 cup butter, room temp
  • 0.33 cup butter, room temp
  • 2 splashes vanilla
  • 2 splashes vanilla
  • 2 splashes vanilla
  • 1.5 cup icing sugar
  • 1.5 cup icing sugar
  • 1.5 cup icing sugar
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 1 tbsp for each roll heavy cream
  • 1 tbsp for each roll heavy cream
  • 1 tbsp for each roll heavy cream

Equipment

stand mixerdough hooklarge bowldamp clothpizza cutter9x13 ceramic dishfood processor

Tips

  • Use thinner strips for cutting the rolls as they will rise.
  • For extra rolls, bake them in a smaller ceramic dish where they will touch and bake together, adding more caramel to each dish.
Cinnamon Rolls Recipe | Clip Recipe