White Chocolate Raspberry Muffins

20 mins
Serves 6
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Directions

  1. 1Take flour, baking powder, egg, milk, and 100g of mashed ripe banana. Mix well.
  2. 2Take flour, baking powder, egg, milk, and 100g of mashed ripe banana. Mix well.
  3. 3Take flour, baking powder, egg, milk, and 100g of mashed ripe banana. Mix well.
  4. 4Add 60g of frozen raspberries and 40g of white chocolate chunks. Mix in.
  5. 5Add 60g of frozen raspberries and 40g of white chocolate chunks. Mix in.
  6. 6Add 60g of frozen raspberries and 40g of white chocolate chunks. Mix in.
  7. 7Spoon the mixture into 6 muffin cases.
  8. 8Spoon the mixture into 6 muffin cases.
  9. 9Spoon the mixture into 6 muffin cases.
  10. 10Bake at 180 degrees for 20 minutes.
  11. 11Bake at 180 degrees for 20 minutes.
  12. 12Bake at 180 degrees for 20 minutes.
  13. 13Serve with protein yogurt and extra berries, if desired.
  14. 14Serve with protein yogurt and extra berries, if desired.
  15. 15Serve with protein yogurt and extra berries, if desired.

Ingredients

  • 125 g flour
  • 125 g flour
  • 125 g flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 100 ml milk
  • 100 ml milk
  • 100 ml milk
  • 100 g mashed ripe banana
  • 100 g mashed ripe banana
  • 100 g mashed ripe banana
  • 60 g frozen raspberries
  • 60 g frozen raspberries
  • 60 g frozen raspberries
  • 40 g white chocolate
  • 40 g white chocolate
  • 40 g white chocolate

Equipment

mixing bowlspoonmuffin tinoven
White Chocolate Raspberry Muffins | Clip Recipe