Directions
- 1Take flour, baking powder, egg, milk, and 100g of mashed ripe banana. Mix well.
- 2Add 60g of frozen raspberries and 40g of white chocolate chunks. Mix in.
- 3Spoon the mixture into 6 muffin cases.
- 4Bake at 180 degrees for 20 minutes.
- 5Serve with protein yogurt and extra berries, if desired.
Ingredients
- 125 g flour
- 1 tsp baking powder
- 1 egg
- 100 ml milk
- 100 g mashed ripe banana
- 60 g frozen raspberries
- 40 g white chocolate
Equipment
mixing bowlspoonmuffin tinoven
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