Biscuits and Gravy Casserole

139 mins
Serves 6
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Directions

  1. 1Remove pork sausage from packaging and crumble into a frying pan. Season with salt and pepper.
  2. 2Remove pork sausage from packaging and crumble into a frying pan. Season with salt and pepper.
  3. 3Remove pork sausage from packaging and crumble into a frying pan. Season with salt and pepper.
  4. 4Cook sausage until browned and slightly crispy.
  5. 5Cook sausage until browned and slightly crispy.
  6. 6Cook sausage until browned and slightly crispy.
  7. 7Use a spatula to spread some of the pork grease in the 9x13 inch baking dish to grease it.
  8. 8Use a spatula to spread some of the pork grease in the 9x13 inch baking dish to grease it.
  9. 9Use a spatula to spread some of the pork grease in the 9x13 inch baking dish to grease it.
  10. 10Add a little flour to the cooked sausage.
  11. 11Add a little flour to the cooked sausage.
  12. 12Add a little flour to the cooked sausage.
  13. 13Stir in the milk and less than half of the pork gravy mix. Mix well.
  14. 14Stir in the milk and less than half of the pork gravy mix. Mix well.
  15. 15Stir in the milk and less than half of the pork gravy mix. Mix well.
  16. 16Add sage and garlic salt to the mixture. Once it starts to bubble, turn down the heat.
  17. 17Add sage and garlic salt to the mixture. Once it starts to bubble, turn down the heat.
  18. 18Add sage and garlic salt to the mixture. Once it starts to bubble, turn down the heat.
  19. 19In a bowl, whisk together six eggs.
  20. 20In a bowl, whisk together six eggs.
  21. 21In a bowl, whisk together six eggs.
  22. 22Rip the biscuits apart and arrange them in the greased baking dish.
  23. 23Rip the biscuits apart and arrange them in the greased baking dish.
  24. 24Rip the biscuits apart and arrange them in the greased baking dish.
  25. 25Sprinkle shredded cheddar cheese over the biscuits.
  26. 26Sprinkle shredded cheddar cheese over the biscuits.
  27. 27Sprinkle shredded cheddar cheese over the biscuits.
  28. 28Pour the sausage gravy over the biscuits and cheese.
  29. 29Pour the sausage gravy over the biscuits and cheese.
  30. 30Pour the sausage gravy over the biscuits and cheese.
  31. 31Pour the whisked eggs over the top.
  32. 32Pour the whisked eggs over the top.
  33. 33Pour the whisked eggs over the top.
  34. 34Add more cheese to the top.
  35. 35Add more cheese to the top.
  36. 36Add more cheese to the top.
  37. 37Bake at 350 until golden brown and cooked through (approximately 139 minutes).
  38. 38Bake at 350 until golden brown and cooked through (approximately 139 minutes).
  39. 39Bake at 350 until golden brown and cooked through (approximately 139 minutes).

Ingredients

  • 1 tube pork sausage
  • 1 tube pork sausage
  • 1 tube pork sausage
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 bag shredded cheddar cheese
  • 1 bag shredded cheddar cheese
  • 1 bag shredded cheddar cheese
  • 1 can jumbo flaky buttermilk biscuits
  • 1 can jumbo flaky buttermilk biscuits
  • 1 can jumbo flaky buttermilk biscuits
  • 0.5 packet pork flavored gravy mix
  • 0.5 packet pork flavored gravy mix
  • 0.5 packet pork flavored gravy mix
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch sage
  • 1 pinch sage
  • 1 pinch sage

Equipment

shopping cartfrying panspatula9x13 inch baking dishoven