Biscuits and Gravy Casserole
Directions
- 1Remove pork sausage from packaging and crumble into a frying pan. Season with salt and pepper.
- 2Cook sausage until browned and slightly crispy.
- 3Use a spatula to spread some of the pork grease in the 9x13 inch baking dish to grease it.
- 4Add a little flour to the cooked sausage.
- 5Stir in the milk and less than half of the pork gravy mix. Mix well.
- 6Add sage and garlic salt to the mixture. Once it starts to bubble, turn down the heat.
- 7In a bowl, whisk together six eggs.
- 8Rip the biscuits apart and arrange them in the greased baking dish.
- 9Sprinkle shredded cheddar cheese over the biscuits.
- 10Pour the sausage gravy over the biscuits and cheese.
- 11Pour the whisked eggs over the top.
- 12Add more cheese to the top.
- 13Bake at 350 until golden brown and cooked through (approximately 139 minutes).
Ingredients
- 1 tube pork sausage
- 2 cups milk
- 6 eggs
- 1 bag shredded cheddar cheese
- 1 can jumbo flaky buttermilk biscuits
- 0.5 packet pork flavored gravy mix
- 1 pinch salt
- 1 pinch pepper
- 1 pinch sage
Equipment
shopping cartfrying panspatula9x13 inch baking dishoven
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