Garlic Bread French Dips

20 mins
Serves 8
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Directions

  1. 1Place 8 slices of garlic bread on a sheet pan and bake in a 400°F oven for about 10 minutes.
  2. 2Place 8 slices of garlic bread on a sheet pan and bake in a 400°F oven for about 10 minutes.
  3. 3Place 8 slices of garlic bread on a sheet pan and bake in a 400°F oven for about 10 minutes.
  4. 4While the bread is cooking, mix an Au Jus gravy packet with three cups of water, bring to a simmer, remove from heat, and add a pound of roast beef.
  5. 5While the bread is cooking, mix an Au Jus gravy packet with three cups of water, bring to a simmer, remove from heat, and add a pound of roast beef.
  6. 6While the bread is cooking, mix an Au Jus gravy packet with three cups of water, bring to a simmer, remove from heat, and add a pound of roast beef.
  7. 7Once the garlic bread is crispy, use a spoon to make an indentation in the center of each slice.
  8. 8Once the garlic bread is crispy, use a spoon to make an indentation in the center of each slice.
  9. 9Once the garlic bread is crispy, use a spoon to make an indentation in the center of each slice.
  10. 10Add half a slice of provolone cheese to the center of each slice of garlic bread, top with three slices of roast beef, and add another half slice of cheese on top.
  11. 11Add half a slice of provolone cheese to the center of each slice of garlic bread, top with three slices of roast beef, and add another half slice of cheese on top.
  12. 12Add half a slice of provolone cheese to the center of each slice of garlic bread, top with three slices of roast beef, and add another half slice of cheese on top.
  13. 13Return the garlic bread to the oven until the cheese is melted.
  14. 14Return the garlic bread to the oven until the cheese is melted.
  15. 15Return the garlic bread to the oven until the cheese is melted.
  16. 16Garnish with dried parsley and serve with the au jus gravy
  17. 17Garnish with dried parsley and serve with the au jus gravy
  18. 18Garnish with dried parsley and serve with the au jus gravy

Ingredients

  • 8 count Garlic Bread Toast
  • 8 count Garlic Bread Toast
  • 8 count Garlic Bread Toast
  • 24 slices Roast Beef
  • 24 slices Roast Beef
  • 24 slices Roast Beef
  • 1 Au Jus Gravy seasoning packet
  • 1 Au Jus Gravy seasoning packet
  • 1 Au Jus Gravy seasoning packet
  • 8 slices Sliced provolone cheese
  • 8 slices Sliced provolone cheese
  • 8 slices Sliced provolone cheese
  • 1 tsp Dried parsley
  • 1 tsp Dried parsley
  • 1 tsp Dried parsley
  • 3 cups Water
  • 3 cups Water
  • 3 cups Water

Equipment

sheet panovenfrying panwhiskspoontongs