Garlic Bread French Dips
Directions
- 1Place 8 slices of garlic bread on a sheet pan and bake in a 400°F oven for about 10 minutes.
- 2While the bread is cooking, mix an Au Jus gravy packet with three cups of water, bring to a simmer, remove from heat, and add a pound of roast beef.
- 3Once the garlic bread is crispy, use a spoon to make an indentation in the center of each slice.
- 4Add half a slice of provolone cheese to the center of each slice of garlic bread, top with three slices of roast beef, and add another half slice of cheese on top.
- 5Return the garlic bread to the oven until the cheese is melted.
- 6Garnish with dried parsley and serve with the au jus gravy
Ingredients
- 8 count Garlic Bread Toast
- 24 slices Roast Beef
- 1 Au Jus Gravy seasoning packet
- 8 slices Sliced provolone cheese
- 1 tsp Dried parsley
- 3 cups Water
Equipment
sheet panovenfrying panwhiskspoontongs
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