Passover Bao Buns

12 mins
Serves 3
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Directions

  1. 1Combine potato starch, matzah meal, salt and baking soda.
  2. 2Combine potato starch, matzah meal, salt and baking soda.
  3. 3Combine potato starch, matzah meal, salt and baking soda.
  4. 4Add oil and egg, mix briefly. Gradually pour in hot water until dough starts to form.
  5. 5Add oil and egg, mix briefly. Gradually pour in hot water until dough starts to form.
  6. 6Add oil and egg, mix briefly. Gradually pour in hot water until dough starts to form.
  7. 7Knead gently till pliable dough forms and set aside
  8. 8Knead gently till pliable dough forms and set aside
  9. 9Knead gently till pliable dough forms and set aside
  10. 10Divide dough into four balls
  11. 11Divide dough into four balls
  12. 12Divide dough into four balls
  13. 13Flatten each ball into a small disc
  14. 14Flatten each ball into a small disc
  15. 15Flatten each ball into a small disc
  16. 16Place spoonful of beef mixture in centre and fold over like dumplings
  17. 17Place spoonful of beef mixture in centre and fold over like dumplings
  18. 18Place spoonful of beef mixture in centre and fold over like dumplings
  19. 19Place in steamer lined with baking paper for 10-12 minutes
  20. 20Place in steamer lined with baking paper for 10-12 minutes
  21. 21Place in steamer lined with baking paper for 10-12 minutes
  22. 22Pan fry bottom once they’re finished being steamed
  23. 23Pan fry bottom once they’re finished being steamed
  24. 24Pan fry bottom once they’re finished being steamed

Ingredients

  • 1 cup potato starch
  • 1 cup potato starch
  • 1 cup potato starch
  • 0.5 cup matzah meal
  • 0.5 cup matzah meal
  • 0.5 cup matzah meal
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.75 cup hot water
  • 0.75 cup hot water
  • 0.75 cup hot water
  • 1 egg
  • 1 egg
  • 1 egg
  • 300 g ground beef
  • 300 g ground beef
  • 300 g ground beef
  • 0.5 unit white onion
  • 0.5 unit white onion
  • 0.5 unit white onion
  • 1 unit garlic clove
  • 1 unit garlic clove
  • 1 unit garlic clove
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tbsp fresh parsley
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 1 to taste salt and pepper
  • 1 to taste salt and pepper
  • 1 to taste salt and pepper

Equipment

knifecutting boardmixing bowlsteamerfrying pan