Directions
- 1Combine potato starch, matzah meal, salt and baking soda.
- 2Add oil and egg, mix briefly. Gradually pour in hot water until dough starts to form.
- 3Knead gently till pliable dough forms and set aside
- 4Divide dough into four balls
- 5Flatten each ball into a small disc
- 6Place spoonful of beef mixture in centre and fold over like dumplings
- 7Place in steamer lined with baking paper for 10-12 minutes
- 8Pan fry bottom once they’re finished being steamed
Ingredients
- 1 cup potato starch
- 0.5 cup matzah meal
- 1 tsp baking soda
- 0.25 tsp salt
- 1 tbsp olive oil
- 0.75 cup hot water
- 1 egg
- 300 g ground beef
- 0.5 unit white onion
- 1 unit garlic clove
- 1 tbsp fresh parsley
- 1 tsp paprika
- 0.5 tsp ground cumin
- 1 to taste salt and pepper
Equipment
knifecutting boardmixing bowlsteamerfrying pan
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