Cinnamon Roll Pancakes
Serves 1
Directions
- 1Crack one egg into a bowl.
- 2Add one and a fourth cups of milk and a fourth cup of vegetable oil to the bowl.
- 3Add one and a half cups of flour, two teaspoons of baking powder, and one tablespoon of sugar to the bowl to create the batter.
- 4Whisk the batter until smooth.
- 5In a separate bowl, combine four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon, and one tablespoon of the pancake batter to create the cinnamon sugar mixture.
- 6In another bowl, combine two cups of powdered sugar and about one and a half tablespoons of milk to create the icing.
- 7Cover the pan in butter.
- 8Once the butter is bubbling, add the pancake batter to the pan.
- 9Cover the pancakes until bubbles appear.
- 10Once bubbles appear, add the cinnamon sugar mixture on top of the pancakes.
- 11Put a lid on the pan and let it steam for about four to five minutes.
- 12Remove the pancakes from the pan and add the icing on top.
Ingredients
- 1 egg
- 1.25 cups milk
- 0.25 cup vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoons milk
- butter
Equipment
bowlwhiskpanlid
Tips
- Letting the pancakes sit there and let the butter kind of crust up around it makes the crunch so good.
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