Directions
- 1Separate Oreo cookies into biscuits and filling.
- 2Finely crush Oreo biscuits using a rolling pin inside a plastic bag.
- 3Add crushed Oreo biscuits to a bowl.
- 4Add 1 tsp of baking powder to the crushed biscuits.
- 5Add 250 ml of milk to the mixture.
- 6Mix the ingredients until smooth.
- 7Add the Oreo cream filling.
- 8Mix all the ingredients together.
- 9Grease a heart-shaped silicone mold with oil and add parchment paper on the base.
- 10Pour the Oreo mixture into the mold.
- 11Even out the batter in the mold.
- 12Microwave the cake for six minutes.
- 13Invert the cake onto a cooling rack after it has cooled.
- 14Remove the parchment paper.
- 15Spread chocolate ganache over the cake.
- 16Sprinkle crushed Oreo biscuits around the edges of the cake.
Ingredients
- 28 Oreos
- 1 tsp baking powder
- 250 ml milk
- 28 Oreo filling
- 150 ml ganache topping
Equipment
knifeplastic bagrolling pinbowlmeasuring spoonsmeasuring cupheart-shaped silicone moldparchment paperpastry brushspatula
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