3-Ingredient Oreo Cake

6 mins
Serves 2
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Directions

  1. 1Separate Oreo cookies into biscuits and filling.
  2. 2Separate Oreo cookies into biscuits and filling.
  3. 3Separate Oreo cookies into biscuits and filling.
  4. 4Finely crush Oreo biscuits using a rolling pin inside a plastic bag.
  5. 5Finely crush Oreo biscuits using a rolling pin inside a plastic bag.
  6. 6Finely crush Oreo biscuits using a rolling pin inside a plastic bag.
  7. 7Add crushed Oreo biscuits to a bowl.
  8. 8Add crushed Oreo biscuits to a bowl.
  9. 9Add crushed Oreo biscuits to a bowl.
  10. 10Add 1 tsp of baking powder to the crushed biscuits.
  11. 11Add 1 tsp of baking powder to the crushed biscuits.
  12. 12Add 1 tsp of baking powder to the crushed biscuits.
  13. 13Add 250 ml of milk to the mixture.
  14. 14Add 250 ml of milk to the mixture.
  15. 15Add 250 ml of milk to the mixture.
  16. 16Mix the ingredients until smooth.
  17. 17Mix the ingredients until smooth.
  18. 18Mix the ingredients until smooth.
  19. 19Add the Oreo cream filling.
  20. 20Add the Oreo cream filling.
  21. 21Add the Oreo cream filling.
  22. 22Mix all the ingredients together.
  23. 23Mix all the ingredients together.
  24. 24Mix all the ingredients together.
  25. 25Grease a heart-shaped silicone mold with oil and add parchment paper on the base.
  26. 26Grease a heart-shaped silicone mold with oil and add parchment paper on the base.
  27. 27Grease a heart-shaped silicone mold with oil and add parchment paper on the base.
  28. 28Pour the Oreo mixture into the mold.
  29. 29Pour the Oreo mixture into the mold.
  30. 30Pour the Oreo mixture into the mold.
  31. 31Even out the batter in the mold.
  32. 32Even out the batter in the mold.
  33. 33Even out the batter in the mold.
  34. 34Microwave the cake for six minutes.
  35. 35Microwave the cake for six minutes.
  36. 36Microwave the cake for six minutes.
  37. 37Invert the cake onto a cooling rack after it has cooled.
  38. 38Invert the cake onto a cooling rack after it has cooled.
  39. 39Invert the cake onto a cooling rack after it has cooled.
  40. 40Remove the parchment paper.
  41. 41Remove the parchment paper.
  42. 42Remove the parchment paper.
  43. 43Spread chocolate ganache over the cake.
  44. 44Spread chocolate ganache over the cake.
  45. 45Spread chocolate ganache over the cake.
  46. 46Sprinkle crushed Oreo biscuits around the edges of the cake.
  47. 47Sprinkle crushed Oreo biscuits around the edges of the cake.
  48. 48Sprinkle crushed Oreo biscuits around the edges of the cake.

Ingredients

  • 28 Oreos
  • 28 Oreos
  • 28 Oreos
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 28 Oreo filling
  • 28 Oreo filling
  • 28 Oreo filling
  • 150 ml ganache topping
  • 150 ml ganache topping
  • 150 ml ganache topping

Equipment

knifeplastic bagrolling pinbowlmeasuring spoonsmeasuring cupheart-shaped silicone moldparchment paperpastry brushspatula
3-Ingredient Oreo Cake | Clip Recipe