1Dice up about a pound and a half of chicken thighs.
2Add some avocado oil to the Blackstone griddle.
3Add one onion and one bell pepper to the griddle. (Note: Most of the time these are mixed with the chicken, but for this recipe, one daughter only wants chicken.)
4Season the chicken and vegetables with some cheesesteak seasoning.
5Warm up the brioche hot dog buns, face down, on the griddle.
6Mix the chicken and vegetables together on the griddle.
7Separate the chicken and vegetable mixture into five different portions for sandwiches.
8Add Havarti cheese to each portion.
9Put a little bit of water on the griddle near the cheese to help it steam and melt.
10Once the water is gone, pick up the melted chicken and cheese mixture.
11Place the chicken and cheese mixture right over the top of the warmed buns.
12Turn off the Blackstone griddle.
Ingredients
1.5 lb diced chicken thighs
avocado oil
1 onion
1 bell pepper
cheesesteak seasoning
brioche hot dog buns
Havarti cheese
water
Equipment
Blackstone griddle
Tips
You can use chicken breast or a mixture of both chicken thighs and chicken breast if you like.
Adding a little bit of water helps the cheese melt and steams the sandwich.