Chicken Cheesesteaks on the Blackstone
Serves 5
Directions
- 1Dice up about a pound and a half of chicken thighs.
- 2Add some avocado oil to the Blackstone griddle.
- 3Add one onion and one bell pepper to the griddle. (Note: Most of the time these are mixed with the chicken, but for this recipe, one daughter only wants chicken.)
- 4Season the chicken and vegetables with some cheesesteak seasoning.
- 5Warm up the brioche hot dog buns, face down, on the griddle.
- 6Mix the chicken and vegetables together on the griddle.
- 7Separate the chicken and vegetable mixture into five different portions for sandwiches.
- 8Add Havarti cheese to each portion.
- 9Put a little bit of water on the griddle near the cheese to help it steam and melt.
- 10Once the water is gone, pick up the melted chicken and cheese mixture.
- 11Place the chicken and cheese mixture right over the top of the warmed buns.
- 12Turn off the Blackstone griddle.
Ingredients
- 1.5 lb diced chicken thighs
- avocado oil
- 1 onion
- 1 bell pepper
- cheesesteak seasoning
- brioche hot dog buns
- Havarti cheese
- water
Equipment
Blackstone griddle
Tips
- You can use chicken breast or a mixture of both chicken thighs and chicken breast if you like.
- Adding a little bit of water helps the cheese melt and steams the sandwich.
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