Bourbon Chocolate Cake
Serves 1
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Bourbon Chocolate Cake
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Serves 1
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Directions
1
Cut the bourbon biscuits into pieces.
2
Cut the bourbon biscuits into pieces.
3
Cut the bourbon biscuits into pieces.
4
Crush the biscuits into a fine powder.
5
Crush the biscuits into a fine powder.
6
Crush the biscuits into a fine powder.
7
Add milk and mix well.
8
Add milk and mix well.
9
Add milk and mix well.
10
Add Eno fruit salt and mix well.
11
Add Eno fruit salt and mix well.
12
Add Eno fruit salt and mix well.
13
Pour the mixture into a baking pan with baking sheet.
14
Pour the mixture into a baking pan with baking sheet.
15
Pour the mixture into a baking pan with baking sheet.
16
Bake the cake.
17
Bake the cake.
18
Bake the cake.
19
Chop the dark chocolate.
20
Chop the dark chocolate.
21
Chop the dark chocolate.
22
Melt the chocolate using a double boiler.
23
Melt the chocolate using a double boiler.
24
Melt the chocolate using a double boiler.
25
Add chocolate and milk to the chopped bourbon biscuits pieces.
26
Add chocolate and milk to the chopped bourbon biscuits pieces.
27
Add chocolate and milk to the chopped bourbon biscuits pieces.
28
Mix well.
29
Mix well.
30
Mix well.
31
Cut the cake in half and place the frosting in the middle.
32
Cut the cake in half and place the frosting in the middle.
33
Cut the cake in half and place the frosting in the middle.
34
Add the frosting on top of the cake and sprinkle some chocolate.
35
Add the frosting on top of the cake and sprinkle some chocolate.
36
Add the frosting on top of the cake and sprinkle some chocolate.
37
Cut the cake into slices.
38
Cut the cake into slices.
39
Cut the cake into slices.
Ingredients
2 packs Bourbon Creme Biscuit with Chocolate
2 packs Bourbon Creme Biscuit with Chocolate
2 packs Bourbon Creme Biscuit with Chocolate
milk
milk
milk
1 package Eno fruit salt
1 package Eno fruit salt
1 package Eno fruit salt
dark chocolate
dark chocolate
dark chocolate
Equipment
knife
yellow bowl
glass bowl
pestle
whisk
baking pan
oven
spatula
spoon