Garlic Herb Pull-Apart Bread

39 mins
Serves 6
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Directions

  1. 1In a bowl, combine melted butter, milk, yeast, olive oil, salt, garlic powder, and sugar.
  2. 2Add flour and mix until a smooth dough forms.
  3. 3Knead the dough until smooth and let it rise until doubled.
  4. 4Divide the dough into 12 pieces and roll them into discs.
  5. 5Spread a garlic herb butter mix onto each disc.
  6. 6Cut the discs in half and stack them on top of each other in a greased loaf tin.
  7. 7Let the bread rise one more time before baking until golden brown.
  8. 8Brush the bread with more garlic herb butter after baking.

Ingredients

  • 1 cup melted butter
  • 1 cup milk
  • 2 teaspoons active dry yeast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon sugar
  • 4 cups flour
  • 8 tablespoons garlic herb butter
  • 1 tablespoon rosemary
  • 1 tablespoon basil
  • 0 cheese

Equipment

ovenbowlmeasuring cupspoonpastry scraperrolling pinloaf tinpastry brush