Directions
- 1Caramelize chopped onions with 3 tbsp butter, 3 tbsp Worcestershire sauce, and salt for about 20 minutes.
- 2Set caramelized onions aside.
- 3Mix ground beef, panko, 3 tbsp Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
- 4Form meatloaf, create a pocket in the center, add caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
- 5Smoke at 350 degrees until the internal temperature reaches 160 degrees (about 1 1/2 hours).
- 6Make a gravy using the same pot used for caramelizing onions, adding butter, flour, and beef stock.
- 7Top with parsley and gravy.
Ingredients
- 5 lbs ground beef
- 2 cups panko bread crumbs
- 4 yellow onions
- 5 tbsp butter
- 6 tbsp Worcestershire sauce
- 2 eggs
- 2 tbsp italian seasoning
- 2 tbsp smoked paprika
- 4 garlic cloves
- 1 lb gruyere cheese
- 2 tbsp flour
- 1 cup beef stock
- 2 tbsp salt
- 2 tbsp pepper
- 0 parsley
Equipment
knifecutting boardred potwooden spoonstand mixerbaking sheetsmokerwhisk
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