French Onion Meatloaf

90 mins
Serves 6
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Directions

  1. 1Caramelize chopped onions with 3 tbsp butter, 3 tbsp Worcestershire sauce, and salt for about 20 minutes.
  2. 2Caramelize chopped onions with 3 tbsp butter, 3 tbsp Worcestershire sauce, and salt for about 20 minutes.
  3. 3Caramelize chopped onions with 3 tbsp butter, 3 tbsp Worcestershire sauce, and salt for about 20 minutes.
  4. 4Set caramelized onions aside.
  5. 5Set caramelized onions aside.
  6. 6Set caramelized onions aside.
  7. 7Mix ground beef, panko, 3 tbsp Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
  8. 8Mix ground beef, panko, 3 tbsp Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
  9. 9Mix ground beef, panko, 3 tbsp Worcestershire sauce, eggs, Italian seasoning, smoked paprika, salt, and pepper.
  10. 10Form meatloaf, create a pocket in the center, add caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
  11. 11Form meatloaf, create a pocket in the center, add caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
  12. 12Form meatloaf, create a pocket in the center, add caramelized onions and shredded Gruyère cheese. Top with more cheese and onions.
  13. 13Smoke at 350 degrees until the internal temperature reaches 160 degrees (about 1 1/2 hours).
  14. 14Smoke at 350 degrees until the internal temperature reaches 160 degrees (about 1 1/2 hours).
  15. 15Smoke at 350 degrees until the internal temperature reaches 160 degrees (about 1 1/2 hours).
  16. 16Make a gravy using the same pot used for caramelizing onions, adding butter, flour, and beef stock.
  17. 17Make a gravy using the same pot used for caramelizing onions, adding butter, flour, and beef stock.
  18. 18Make a gravy using the same pot used for caramelizing onions, adding butter, flour, and beef stock.
  19. 19Top with parsley and gravy.
  20. 20Top with parsley and gravy.
  21. 21Top with parsley and gravy.

Ingredients

  • 5 lbs ground beef
  • 5 lbs ground beef
  • 5 lbs ground beef
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 2 cups panko bread crumbs
  • 4 yellow onions
  • 4 yellow onions
  • 4 yellow onions
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 6 tbsp Worcestershire sauce
  • 6 tbsp Worcestershire sauce
  • 6 tbsp Worcestershire sauce
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp italian seasoning
  • 2 tbsp italian seasoning
  • 2 tbsp italian seasoning
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 2 tbsp smoked paprika
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 lb gruyere cheese
  • 1 lb gruyere cheese
  • 1 lb gruyere cheese
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp pepper
  • 2 tbsp pepper
  • 2 tbsp pepper
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

knifecutting boardred potwooden spoonstand mixerbaking sheetsmokerwhisk