Directions
- 1Peel the apples.
- 2Slice the apples.
- 3Whisk together the flour, baking powder and spices.
- 4Whisk together melted butter, milk and vanilla.
- 5Beat eggs and sugar for 90 seconds on medium speed, until pale.
- 6Add half of the flour mixture and mix on low speed until combined, then add the butter/milk mixture, then the remaining flour, mixing just until the batter comes together.
- 7Add the apples to the bowl and gently toss until they are evenly coated in the batter.
- 8Layer the apples into the prepared loaf pan.
- 9Pour any remaining batter in the pan.
- 10Bake for ~75 minutes until golden brown around the edges and a toothpick comes out clean.
- 11Let cool for at least one hour before slicing and serving.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 0.25 tsp ginger
- pinch cloves
- 0.25 tsp salt
- 2 tbsp melted butter (unsalted)
- 0.5 cup whole milk (room temp)
- 1 tsp vanilla extract
- 3 large eggs
- 0.66 cup granulated sugar
- 2 lb apples, peeled and sliced 1/8-inch thick
Equipment
knifemandolinebowlloaf panparchment paper
Tips
- Serve with powdered sugar, whipped cream, or ice cream with caramel sauce.
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