Invisible Apple Cake

75 mins
Serves 1
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Directions

  1. 1Peel the apples.
  2. 2Peel the apples.
  3. 3Peel the apples.
  4. 4Slice the apples.
  5. 5Slice the apples.
  6. 6Slice the apples.
  7. 7Whisk together the flour, baking powder and spices.
  8. 8Whisk together the flour, baking powder and spices.
  9. 9Whisk together the flour, baking powder and spices.
  10. 10Whisk together melted butter, milk and vanilla.
  11. 11Whisk together melted butter, milk and vanilla.
  12. 12Whisk together melted butter, milk and vanilla.
  13. 13Beat eggs and sugar for 90 seconds on medium speed, until pale.
  14. 14Beat eggs and sugar for 90 seconds on medium speed, until pale.
  15. 15Beat eggs and sugar for 90 seconds on medium speed, until pale.
  16. 16Add half of the flour mixture and mix on low speed until combined, then add the butter/milk mixture, then the remaining flour, mixing just until the batter comes together.
  17. 17Add half of the flour mixture and mix on low speed until combined, then add the butter/milk mixture, then the remaining flour, mixing just until the batter comes together.
  18. 18Add half of the flour mixture and mix on low speed until combined, then add the butter/milk mixture, then the remaining flour, mixing just until the batter comes together.
  19. 19Add the apples to the bowl and gently toss until they are evenly coated in the batter.
  20. 20Add the apples to the bowl and gently toss until they are evenly coated in the batter.
  21. 21Add the apples to the bowl and gently toss until they are evenly coated in the batter.
  22. 22Layer the apples into the prepared loaf pan.
  23. 23Layer the apples into the prepared loaf pan.
  24. 24Layer the apples into the prepared loaf pan.
  25. 25Pour any remaining batter in the pan.
  26. 26Pour any remaining batter in the pan.
  27. 27Pour any remaining batter in the pan.
  28. 28Bake for ~75 minutes until golden brown around the edges and a toothpick comes out clean.
  29. 29Bake for ~75 minutes until golden brown around the edges and a toothpick comes out clean.
  30. 30Bake for ~75 minutes until golden brown around the edges and a toothpick comes out clean.
  31. 31Let cool for at least one hour before slicing and serving.
  32. 32Let cool for at least one hour before slicing and serving.
  33. 33Let cool for at least one hour before slicing and serving.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • 0.25 tsp ginger
  • pinch cloves
  • pinch cloves
  • pinch cloves
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tbsp melted butter (unsalted)
  • 2 tbsp melted butter (unsalted)
  • 2 tbsp melted butter (unsalted)
  • 0.5 cup whole milk (room temp)
  • 0.5 cup whole milk (room temp)
  • 0.5 cup whole milk (room temp)
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 0.66 cup granulated sugar
  • 0.66 cup granulated sugar
  • 0.66 cup granulated sugar
  • 2 lb apples, peeled and sliced 1/8-inch thick
  • 2 lb apples, peeled and sliced 1/8-inch thick
  • 2 lb apples, peeled and sliced 1/8-inch thick

Equipment

knifemandolinebowlloaf panparchment paper

Tips

  • Serve with powdered sugar, whipped cream, or ice cream with caramel sauce.
Invisible Apple Cake | Clip Recipe