Black Forest Cake
Serves 1
Directions
- 1Grate Hershey's cocoa.
- 2Sift cocoa, flour and sugar in a bowl.
- 3Add milk and eggs.
- 4Whisk everything together until smooth.
- 5Bake the cake.
- 6Pour liquid nitrogen over roses to freeze them.
- 7Crush the frozen rose petals.
- 8Mix the whipping cream with an electric mixer.
- 9Fill a pastry bag with whipping cream.
- 10Cut the cake into layers and frost them.
- 11Add the crushed rose petals between the layers.
- 12Cover the cake with chopped chocolate.
- 13Decorate with whipped cream and cherries.
Ingredients
- Hershey's cocoa unsweetened
- flour
- sugar
- Amul milk
- eggs
- roses
- Amul whipping cream
- chocolate bar
- cherries
Equipment
box graterstrainerspoonbowlwhiskovenstyrofoam boxknifeelectric mixerpastry bagcake pancake stand
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