Black Forest Cake

Serves 1
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Directions

  1. 1Grate Hershey's cocoa.
  2. 2Sift cocoa, flour and sugar in a bowl.
  3. 3Add milk and eggs.
  4. 4Whisk everything together until smooth.
  5. 5Bake the cake.
  6. 6Pour liquid nitrogen over roses to freeze them.
  7. 7Crush the frozen rose petals.
  8. 8Mix the whipping cream with an electric mixer.
  9. 9Fill a pastry bag with whipping cream.
  10. 10Cut the cake into layers and frost them.
  11. 11Add the crushed rose petals between the layers.
  12. 12Cover the cake with chopped chocolate.
  13. 13Decorate with whipped cream and cherries.

Ingredients

  • Hershey's cocoa unsweetened
  • flour
  • sugar
  • Amul milk
  • eggs
  • roses
  • Amul whipping cream
  • chocolate bar
  • cherries

Equipment

box graterstrainerspoonbowlwhiskovenstyrofoam boxknifeelectric mixerpastry bagcake pancake stand

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