Black Forest Cake
Serves 1
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Black Forest Cake
youtube.com
Serves 1
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Directions
1
Grate Hershey's cocoa.
2
Grate Hershey's cocoa.
3
Grate Hershey's cocoa.
4
Sift cocoa, flour and sugar in a bowl.
5
Sift cocoa, flour and sugar in a bowl.
6
Sift cocoa, flour and sugar in a bowl.
7
Add milk and eggs.
8
Add milk and eggs.
9
Add milk and eggs.
10
Whisk everything together until smooth.
11
Whisk everything together until smooth.
12
Whisk everything together until smooth.
13
Bake the cake.
14
Bake the cake.
15
Bake the cake.
16
Pour liquid nitrogen over roses to freeze them.
17
Pour liquid nitrogen over roses to freeze them.
18
Pour liquid nitrogen over roses to freeze them.
19
Crush the frozen rose petals.
20
Crush the frozen rose petals.
21
Crush the frozen rose petals.
22
Mix the whipping cream with an electric mixer.
23
Mix the whipping cream with an electric mixer.
24
Mix the whipping cream with an electric mixer.
25
Fill a pastry bag with whipping cream.
26
Fill a pastry bag with whipping cream.
27
Fill a pastry bag with whipping cream.
28
Cut the cake into layers and frost them.
29
Cut the cake into layers and frost them.
30
Cut the cake into layers and frost them.
31
Add the crushed rose petals between the layers.
32
Add the crushed rose petals between the layers.
33
Add the crushed rose petals between the layers.
34
Cover the cake with chopped chocolate.
35
Cover the cake with chopped chocolate.
36
Cover the cake with chopped chocolate.
37
Decorate with whipped cream and cherries.
38
Decorate with whipped cream and cherries.
39
Decorate with whipped cream and cherries.
Ingredients
Hershey's cocoa unsweetened
Hershey's cocoa unsweetened
Hershey's cocoa unsweetened
flour
flour
flour
sugar
sugar
sugar
Amul milk
Amul milk
Amul milk
eggs
eggs
eggs
roses
roses
roses
Amul whipping cream
Amul whipping cream
Amul whipping cream
chocolate bar
chocolate bar
chocolate bar
cherries
cherries
cherries
Equipment
box grater
strainer
spoon
bowl
whisk
oven
styrofoam box
knife
electric mixer
pastry bag
cake pan
cake stand