Directions
- 1Season chicken breast chunks with salt, pepper, garlic powder, onion powder, and paprika.
- 2Add egg and mustard to the chicken and mix well.
- 3Bread and fry the chicken until crispy.
- 4Make Alfredo sauce using butter, heavy cream, and asiago cheese. Add slowly so it doesn't clump.
- 5Add cream cheese, salt, pepper, dried parsley and garlic powder to the sauce, and mix well.
- 6Mix melted butter and hot sauce.
- 7Toss chicken in the hot sauce mixture.
- 8Make garlic butter using garlic and parsley.
- 9Spread garlic butter on bread and broil for 5 minutes.
- 10Spread Alfredo sauce on the bread.
- 11Top with mozzarella, gouda, and asiago cheese.
- 12Add the buffalo chicken.
- 13Add more Alfredo sauce and sprinkle with cheese.
- 14Garnish with green onions.
- 15Broil for about 5 minutes until golden brown and crispy.
- 16Serve with extra Alfredo sauce on the side.
Ingredients
- 1 lb chicken breast chunks
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 egg
- 1 tbsp mustard
- 1 stick butter
- 1 pint heavy cream
- 2 blocks asiago cheese
- 1 package cream cheese
- 1 bunch green onion
- 1 cup mozzarella cheese
- 1 cup gouda cheese
- 1 bottle hot sauce
- 1 head garlic
- 1 tbsp parsley
- 1 loaf bread
Equipment
air fryersaucepanbroiler
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