Lentil Bread

150 mins
Serves 1
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Directions

  1. 1Add the lentils to a bowl, cover with water and let them soak for 2 hours.
  2. 2Drain and rinse them under cold water.
  3. 3Preheat your oven to 180°C (356°F).
  4. 4In a blender or food processor add the soaked lentils, olive oil, yoghurt, salt, paprika, garlic and mixed herbs.
  5. 5Blend until a thick batter forms.
  6. 6Transfer the batter to a large bowl and ada baking powder and psyllium husk.
  7. 7Mix all together.
  8. 8Form 1 large bun with wet hands and arrange it in a baking tray lined with parchment paper.
  9. 9Sprinkle with sesame seeds and bake for 25-30 minutes.

Ingredients

  • 150 g dried red lentils
  • 2 tbsp extra virgin olive oil
  • 2 tbsp yoghurt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp mixed herbs
  • 1 tsp baking powder
  • 20 g psyllium husk powder
  • water
  • sesame seeds

Equipment

bowlblender or food processorbaking trayparchment paper