Cinnamon Roll Sugar Cookie Recipe
Serves 1
Directions
- 1Add butter to a bowl and mix.
- 2Add egg to the butter and mix.
- 3Add vanilla extract to the mixture and mix well.
- 4In a separate bowl, add flour, cinnamon, baking powder, salt, and baking soda.
- 5Whisk the dry ingredients together.
- 6For the cinnamon roll filling, combine softened butter, brown sugar, flour, and ground cinnamon in a separate bowl.
- 7Mix the cinnamon roll filling until combined.
- 8Place the cinnamon roll filling in the freezer until hard to the touch (about 5-10 minutes).
- 9Scoop half of the cookie dough into a bowl and add the cinnamon roll filling on top.
- 10Cover the filling with the remaining cookie dough.
- 11Scoop cookie dough balls onto a baking sheet.
- 12Bake the cookies for 8-10 minutes.
Ingredients
- 1.25 cup all-purpose flour
- 0.5 tsp ground cinnamon
- 0.25 tsp baking powder
- 0.25 tsp fine salt
- 0.5 tsp baking soda
- 0.5 cup room temperature unsalted butter
- 0.5 cup granulated sugar
- 2 tbsp light or dark brown sugar
- 1 tsp pure vanilla extract
- 1 large room temperature egg
- 2 tbsp unsalted softened butter
- 2.5 tbsp packed light or dark brown sugar
- 2.25 tsp all-purpose flour
- 1.5 tsp ground cinnamon
Equipment
bowlspatulawhiskmeasuring cupcookie scoopbaking sheet
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