Cinnamon Roll Sugar Cookie Recipe

Serves 1
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Directions

  1. 1Add butter to a bowl and mix.
  2. 2Add egg to the butter and mix.
  3. 3Add vanilla extract to the mixture and mix well.
  4. 4In a separate bowl, add flour, cinnamon, baking powder, salt, and baking soda.
  5. 5Whisk the dry ingredients together.
  6. 6For the cinnamon roll filling, combine softened butter, brown sugar, flour, and ground cinnamon in a separate bowl.
  7. 7Mix the cinnamon roll filling until combined.
  8. 8Place the cinnamon roll filling in the freezer until hard to the touch (about 5-10 minutes).
  9. 9Scoop half of the cookie dough into a bowl and add the cinnamon roll filling on top.
  10. 10Cover the filling with the remaining cookie dough.
  11. 11Scoop cookie dough balls onto a baking sheet.
  12. 12Bake the cookies for 8-10 minutes.

Ingredients

  • 1.25 cup all-purpose flour
  • 0.5 tsp ground cinnamon
  • 0.25 tsp baking powder
  • 0.25 tsp fine salt
  • 0.5 tsp baking soda
  • 0.5 cup room temperature unsalted butter
  • 0.5 cup granulated sugar
  • 2 tbsp light or dark brown sugar
  • 1 tsp pure vanilla extract
  • 1 large room temperature egg
  • 2 tbsp unsalted softened butter
  • 2.5 tbsp packed light or dark brown sugar
  • 2.25 tsp all-purpose flour
  • 1.5 tsp ground cinnamon

Equipment

bowlspatulawhiskmeasuring cupcookie scoopbaking sheet