Cinnamon Pumpkin Crumble Bread

80 mins
Serves 1
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Directions

  1. 1In a clear bowl, combine granulated sugar and brown sugar.
  2. 2In a clear bowl, combine granulated sugar and brown sugar.
  3. 3In a clear bowl, combine granulated sugar and brown sugar.
  4. 4Add melted butter, pumpkin puree, eggs, buttermilk or milk, and vanilla extract to the bowl.
  5. 5Add melted butter, pumpkin puree, eggs, buttermilk or milk, and vanilla extract to the bowl.
  6. 6Add melted butter, pumpkin puree, eggs, buttermilk or milk, and vanilla extract to the bowl.
  7. 7Whisk the wet ingredients until smooth.
  8. 8Whisk the wet ingredients until smooth.
  9. 9Whisk the wet ingredients until smooth.
  10. 10Add cinnamon, pumpkin spice, and ground ginger to the wet mixture.
  11. 11Add cinnamon, pumpkin spice, and ground ginger to the wet mixture.
  12. 12Add cinnamon, pumpkin spice, and ground ginger to the wet mixture.
  13. 13Add all-purpose flour, baking powder, baking soda, and salt to the wet mixture.
  14. 14Add all-purpose flour, baking powder, baking soda, and salt to the wet mixture.
  15. 15Add all-purpose flour, baking powder, baking soda, and salt to the wet mixture.
  16. 16Gently fold dry ingredients into the wet mixture until just combined using a spatula.
  17. 17Gently fold dry ingredients into the wet mixture until just combined using a spatula.
  18. 18Gently fold dry ingredients into the wet mixture until just combined using a spatula.
  19. 19In a white bowl, combine all-purpose flour, granulated sugar, brown sugar, allspice, nutmeg, and cinnamon for the crumble topping.
  20. 20In a white bowl, combine all-purpose flour, granulated sugar, brown sugar, allspice, nutmeg, and cinnamon for the crumble topping.
  21. 21In a white bowl, combine all-purpose flour, granulated sugar, brown sugar, allspice, nutmeg, and cinnamon for the crumble topping.
  22. 22Add melted butter to the crumble mixture.
  23. 23Add melted butter to the crumble mixture.
  24. 24Add melted butter to the crumble mixture.
  25. 25Mix the crumble ingredients until a crumbly mixture forms.
  26. 26Mix the crumble ingredients until a crumbly mixture forms.
  27. 27Mix the crumble ingredients until a crumbly mixture forms.
  28. 28Pour half of the batter into a loaf pan lined with parchment paper.
  29. 29Pour half of the batter into a loaf pan lined with parchment paper.
  30. 30Pour half of the batter into a loaf pan lined with parchment paper.
  31. 31Add the cinnamon butter mixture to the center of the batter.
  32. 32Add the cinnamon butter mixture to the center of the batter.
  33. 33Add the cinnamon butter mixture to the center of the batter.
  34. 34Swirl the cinnamon butter mixture into the batter.
  35. 35Swirl the cinnamon butter mixture into the batter.
  36. 36Swirl the cinnamon butter mixture into the batter.
  37. 37Pour the remaining batter over the cinnamon butter mixture.
  38. 38Pour the remaining batter over the cinnamon butter mixture.
  39. 39Pour the remaining batter over the cinnamon butter mixture.
  40. 40Evenly sprinkle the crumble topping over the batter.
  41. 41Evenly sprinkle the crumble topping over the batter.
  42. 42Evenly sprinkle the crumble topping over the batter.
  43. 43Bake in a preheated oven at 325°F (165°C) for 80-90 minutes, or until a toothpick inserted in the center comes out clean.
  44. 44Bake in a preheated oven at 325°F (165°C) for 80-90 minutes, or until a toothpick inserted in the center comes out clean.
  45. 45Bake in a preheated oven at 325°F (165°C) for 80-90 minutes, or until a toothpick inserted in the center comes out clean.
  46. 46Once the bread has cooled, drizzle the icing over the top.
  47. 47Once the bread has cooled, drizzle the icing over the top.
  48. 48Once the bread has cooled, drizzle the icing over the top.
  49. 49Serve the cinnamon pumpkin crumble bread.
  50. 50Serve the cinnamon pumpkin crumble bread.
  51. 51Serve the cinnamon pumpkin crumble bread.

Ingredients

  • 250 g all-purpose flour
  • 250 g all-purpose flour
  • 250 g all-purpose flour
  • 110 g dark brown sugar
  • 110 g dark brown sugar
  • 110 g dark brown sugar
  • 105 g granulated sugar
  • 105 g granulated sugar
  • 105 g granulated sugar
  • 60 ml buttermilk or milk
  • 60 ml buttermilk or milk
  • 60 ml buttermilk or milk
  • 113 g unsalted butter, melted
  • 113 g unsalted butter, melted
  • 113 g unsalted butter, melted
  • 12 oz pumpkin puree
  • 12 oz pumpkin puree
  • 12 oz pumpkin puree
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking powder
  • 6 g baking soda
  • 6 g baking soda
  • 6 g baking soda
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp pumpkin spice
  • 1 tsp pumpkin spice
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.5 tsp ground ginger
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground nutmeg
  • 0.25 tsp ground nutmeg
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 115 g all-purpose flour (for crumble)
  • 115 g all-purpose flour (for crumble)
  • 115 g all-purpose flour (for crumble)
  • 55 g granulated sugar (for crumble)
  • 55 g granulated sugar (for crumble)
  • 55 g granulated sugar (for crumble)
  • 40 g brown sugar (for crumble)
  • 40 g brown sugar (for crumble)
  • 40 g brown sugar (for crumble)
  • 58 g unsalted butter, melted (for crumble)
  • 58 g unsalted butter, melted (for crumble)
  • 58 g unsalted butter, melted (for crumble)
  • 0.5 tsp cinnamon (for crumble)
  • 0.5 tsp cinnamon (for crumble)
  • 0.5 tsp cinnamon (for crumble)
  • 0.25 tsp allspice (for crumble)
  • 0.25 tsp allspice (for crumble)
  • 0.25 tsp allspice (for crumble)
  • 0.25 tsp ground nutmeg (for crumble)
  • 0.25 tsp ground nutmeg (for crumble)
  • 0.25 tsp ground nutmeg (for crumble)
  • 55 g sugar (for cinnamon mixture)
  • 55 g sugar (for cinnamon mixture)
  • 55 g sugar (for cinnamon mixture)
  • 58 g unsalted butter, melted (for cinnamon mixture)
  • 58 g unsalted butter, melted (for cinnamon mixture)
  • 58 g unsalted butter, melted (for cinnamon mixture)
  • 1 tsp cinnamon (for cinnamon mixture)
  • 1 tsp cinnamon (for cinnamon mixture)
  • 1 tsp cinnamon (for cinnamon mixture)
  • 50 g powder sugar (for icing)
  • 50 g powder sugar (for icing)
  • 50 g powder sugar (for icing)
  • 0.5 tsp pumpkin spice (for icing)
  • 0.5 tsp pumpkin spice (for icing)
  • 0.5 tsp pumpkin spice (for icing)
  • 0.5 tsp cinnamon (for icing)
  • 0.5 tsp cinnamon (for icing)
  • 0.5 tsp cinnamon (for icing)
  • 1 tbsp milk (for icing)
  • 1 tbsp milk (for icing)
  • 1 tbsp milk (for icing)

Equipment

clear bowlwhiskspatulawhite bowlloaf panparchment paper

Tips

  • Layer the sugar mixture in the middle of the loaf for best results.
  • Place the crumble mixture in the fridge while preparing the batter to keep it from melting too fast.
  • Do not overmix the batter.
  • If the crumble starts to brown too quickly, tent loosely with foil halfway through baking.
  • Let bread cool in pan for 15 minutes, then lift out and place on a wire rack.
  • Add icing drizzle once the bread has cooled down.