40 Minute Hamburger Buns

40 mins
Serves 8
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Directions

  1. 1Add yeast and warm water to a bowl and let sit for 5 minutes until it foams.
  2. 2Add yeast and warm water to a bowl and let sit for 5 minutes until it foams.
  3. 3Add yeast and warm water to a bowl and let sit for 5 minutes until it foams.
  4. 4Add beaten egg, sugar, and oil; mix well.
  5. 5Add beaten egg, sugar, and oil; mix well.
  6. 6Add beaten egg, sugar, and oil; mix well.
  7. 7Gradually add flour while mixing (either by hand or using a stand mixer) until a non-sticky dough forms.
  8. 8Gradually add flour while mixing (either by hand or using a stand mixer) until a non-sticky dough forms.
  9. 9Gradually add flour while mixing (either by hand or using a stand mixer) until a non-sticky dough forms.
  10. 10Knead the dough for a few minutes.
  11. 11Knead the dough for a few minutes.
  12. 12Knead the dough for a few minutes.
  13. 13Cut the dough into 8 equal pieces (or 10-12 for smaller buns).
  14. 14Cut the dough into 8 equal pieces (or 10-12 for smaller buns).
  15. 15Cut the dough into 8 equal pieces (or 10-12 for smaller buns).
  16. 16Place dough pieces on a lined baking sheet and cover while preheating the oven to 425 degrees F.
  17. 17Place dough pieces on a lined baking sheet and cover while preheating the oven to 425 degrees F.
  18. 18Place dough pieces on a lined baking sheet and cover while preheating the oven to 425 degrees F.
  19. 19Once preheated, brush the buns with egg wash and sprinkle with sesame seeds (or any other desired toppings).
  20. 20Once preheated, brush the buns with egg wash and sprinkle with sesame seeds (or any other desired toppings).
  21. 21Once preheated, brush the buns with egg wash and sprinkle with sesame seeds (or any other desired toppings).
  22. 22Bake for 8-12 minutes until golden brown.
  23. 23Bake for 8-12 minutes until golden brown.
  24. 24Bake for 8-12 minutes until golden brown.

Ingredients

  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 1 cup + 2 tablespoons warm water (about 110 degrees)
  • 1 cup + 2 tablespoons warm water (about 110 degrees)
  • 1 cup + 2 tablespoons warm water (about 110 degrees)
  • 1 /3 cup avocado oil or melted butter
  • 1 /3 cup avocado oil or melted butter
  • 1 /3 cup avocado oil or melted butter
  • 1 /4 cup sugar
  • 1 /4 cup sugar
  • 1 /4 cup sugar
  • 1 large, beaten egg
  • 1 large, beaten egg
  • 1 large, beaten egg
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 to 3 1/2 cups all-purpose flour
  • 3 to 3 1/2 cups all-purpose flour
  • 3 to 3 1/2 cups all-purpose flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds

Equipment

bowlstand mixer (optional)knife or bench scraperbaking sheet