Directions
- 1Add yeast and warm water to a bowl and let sit for 5 minutes until it foams.
- 2Add beaten egg, sugar, and oil; mix well.
- 3Gradually add flour while mixing (either by hand or using a stand mixer) until a non-sticky dough forms.
- 4Knead the dough for a few minutes.
- 5Cut the dough into 8 equal pieces (or 10-12 for smaller buns).
- 6Place dough pieces on a lined baking sheet and cover while preheating the oven to 425 degrees F.
- 7Once preheated, brush the buns with egg wash and sprinkle with sesame seeds (or any other desired toppings).
- 8Bake for 8-12 minutes until golden brown.
Ingredients
- 2 tablespoons active dry yeast
- 1 cup + 2 tablespoons warm water (about 110 degrees)
- 1 /3 cup avocado oil or melted butter
- 1 /4 cup sugar
- 1 large, beaten egg
- 1 teaspoon salt
- 3 to 3 1/2 cups all-purpose flour
- 1 egg
- 2 tablespoons sesame seeds
Equipment
bowlstand mixer (optional)knife or bench scraperbaking sheet
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