Frozen Dinner Rolls

60 mins
Serves 35
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Directions

  1. 1In a large mixing bowl, combine warm water and yeast.
  2. 2In a large mixing bowl, combine warm water and yeast.
  3. 3In a large mixing bowl, combine warm water and yeast.
  4. 4Add melted butter, salt, sugar, egg, and flour. Mix until well combined, then knead for 10 minutes until the dough is smooth and elastic.
  5. 5Add melted butter, salt, sugar, egg, and flour. Mix until well combined, then knead for 10 minutes until the dough is smooth and elastic.
  6. 6Add melted butter, salt, sugar, egg, and flour. Mix until well combined, then knead for 10 minutes until the dough is smooth and elastic.
  7. 7Transfer to a greased bowl, turning once to coat. Cover and let rise in a warm place for about 40 minutes, or until doubled in size.
  8. 8Transfer to a greased bowl, turning once to coat. Cover and let rise in a warm place for about 40 minutes, or until doubled in size.
  9. 9Transfer to a greased bowl, turning once to coat. Cover and let rise in a warm place for about 40 minutes, or until doubled in size.
  10. 10Punch down the dough and divide it into equal portions (55 grams each) to form rolls. Place them on a greased baking sheet with parchment paper.
  11. 11Punch down the dough and divide it into equal portions (55 grams each) to form rolls. Place them on a greased baking sheet with parchment paper.
  12. 12Punch down the dough and divide it into equal portions (55 grams each) to form rolls. Place them on a greased baking sheet with parchment paper.
  13. 13Freeze for three hours, then put the rolls in a ziploc bag.
  14. 14Freeze for three hours, then put the rolls in a ziploc bag.
  15. 15Freeze for three hours, then put the rolls in a ziploc bag.
  16. 16Remove the rolls from the freezer and place them in a baking dish or on a plate. Let thaw and rise for about 4 hours, until doubled in size.
  17. 17Remove the rolls from the freezer and place them in a baking dish or on a plate. Let thaw and rise for about 4 hours, until doubled in size.
  18. 18Remove the rolls from the freezer and place them in a baking dish or on a plate. Let thaw and rise for about 4 hours, until doubled in size.
  19. 19Bake at 350°F for 22-25 minutes, until golden brown.
  20. 20Bake at 350°F for 22-25 minutes, until golden brown.
  21. 21Bake at 350°F for 22-25 minutes, until golden brown.

Ingredients

  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2.5 cups warm water
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 2 tablespoons active dry yeast
  • 1 stick (1/2 cup) salted butter, melted
  • 1 stick (1/2 cup) salted butter, melted
  • 1 stick (1/2 cup) salted butter, melted
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour
  • 7 cups all-purpose flour

Equipment

large mixing bowlmixergreased bowlbaking sheetparchment paperziploc bagbaking dishoven