Directions
- 1In a large mixing bowl, combine warm water and yeast.
- 2Add melted butter, salt, sugar, egg, and flour. Mix until well combined, then knead for 10 minutes until the dough is smooth and elastic.
- 3Transfer to a greased bowl, turning once to coat. Cover and let rise in a warm place for about 40 minutes, or until doubled in size.
- 4Punch down the dough and divide it into equal portions (55 grams each) to form rolls. Place them on a greased baking sheet with parchment paper.
- 5Freeze for three hours, then put the rolls in a ziploc bag.
- 6Remove the rolls from the freezer and place them in a baking dish or on a plate. Let thaw and rise for about 4 hours, until doubled in size.
- 7Bake at 350°F for 22-25 minutes, until golden brown.
Ingredients
- 2.5 cups warm water
- 2 tablespoons active dry yeast
- 1 stick (1/2 cup) salted butter, melted
- 2 teaspoons salt
- 0.5 cup sugar
- 1 egg
- 7 cups all-purpose flour
Equipment
large mixing bowlmixergreased bowlbaking sheetparchment paperziploc bagbaking dishoven
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