Deep-Fried Roast Beef Cone

15 mins
Serves 1
youtube.com

Directions

  1. 1Sear the roast beef in hot oil for a few seconds on each side, then wrap it in aluminum foil and let it rest for 15 minutes.
  2. 2Sear the roast beef in hot oil for a few seconds on each side, then wrap it in aluminum foil and let it rest for 15 minutes.
  3. 3Sear the roast beef in hot oil for a few seconds on each side, then wrap it in aluminum foil and let it rest for 15 minutes.
  4. 4Meanwhile, roll out a slice of bread and shape it into a cone.
  5. 5Meanwhile, roll out a slice of bread and shape it into a cone.
  6. 6Meanwhile, roll out a slice of bread and shape it into a cone.
  7. 7Deep-fry the bread cone until golden brown.
  8. 8Deep-fry the bread cone until golden brown.
  9. 9Deep-fry the bread cone until golden brown.
  10. 10Slice the rested beef thinly.
  11. 11Slice the rested beef thinly.
  12. 12Slice the rested beef thinly.
  13. 13Roll up the beef slices.
  14. 14Roll up the beef slices.
  15. 15Roll up the beef slices.
  16. 16Fill the bread cone with the rolled beef.
  17. 17Fill the bread cone with the rolled beef.
  18. 18Fill the bread cone with the rolled beef.
  19. 19Drizzle dark sauce over the beef.
  20. 20Drizzle dark sauce over the beef.
  21. 21Drizzle dark sauce over the beef.
  22. 22Drizzle spicy sauce over the beef.
  23. 23Drizzle spicy sauce over the beef.
  24. 24Drizzle spicy sauce over the beef.

Ingredients

  • 1 piece roast beef
  • 1 piece roast beef
  • 1 piece roast beef
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 slice bread
  • 1 slice bread
  • 1 slice bread
  • 1 tablespoon dark sauce
  • 1 tablespoon dark sauce
  • 1 tablespoon dark sauce
  • 1 tablespoon spicy sauce
  • 1 tablespoon spicy sauce
  • 1 tablespoon spicy sauce

Equipment

frying pantongsaluminum foiltimerkniferolling pintoothpick