Directions
- 1Sear the roast beef in hot oil for a few seconds on each side, then wrap it in aluminum foil and let it rest for 15 minutes.
- 2Meanwhile, roll out a slice of bread and shape it into a cone.
- 3Deep-fry the bread cone until golden brown.
- 4Slice the rested beef thinly.
- 5Roll up the beef slices.
- 6Fill the bread cone with the rolled beef.
- 7Drizzle dark sauce over the beef.
- 8Drizzle spicy sauce over the beef.
Ingredients
- 1 piece roast beef
- 2 tablespoons oil
- 1 slice bread
- 1 tablespoon dark sauce
- 1 tablespoon spicy sauce
Equipment
frying pantongsaluminum foiltimerkniferolling pintoothpick
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