70 Calorie Biscoff Protein Donuts
Directions
- 1In a bowl, weigh out flour, Greek yogurt, baking powder, vanilla essence, salt, sweetener and one egg.
- 2Whisk it all around.
- 3Spray your donut tray with a 1 calorie spray.
- 4Spread out the mix nice and smoothly.
- 5Pop them in the oven for 15 minutes.
- 6While they're cooking, make the topping by adding in smooth Biscoff spread and a 1 to 1 ratio of oat milk.
- 7Give it all a really good mix around.
- 8Pop it in the fridge while the donuts cook.
- 9Dip each donut in the mix.
- 10Sprinkle over your crushed Biscoff.
Ingredients
- 40 g Flour
- 1.5 tsp Baking powder
- 1 pinch Salt
- 10 g Sweetener
- 100 g Greek yogurt
- 1 Egg
- 25 g Smooth Biscoff spread
- 25 ml Oat milk
- 1 Crushed Biscoff biscuit
Equipment
BowlWhiskKitchen scaleDonut trayOvenSmall bowl
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