70 Calorie Biscoff Protein Donuts

25 mins
Serves 6
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Directions

  1. 1In a bowl, weigh out flour, Greek yogurt, baking powder, vanilla essence, salt, sweetener and one egg.
  2. 2In a bowl, weigh out flour, Greek yogurt, baking powder, vanilla essence, salt, sweetener and one egg.
  3. 3In a bowl, weigh out flour, Greek yogurt, baking powder, vanilla essence, salt, sweetener and one egg.
  4. 4Whisk it all around.
  5. 5Whisk it all around.
  6. 6Whisk it all around.
  7. 7Spray your donut tray with a 1 calorie spray.
  8. 8Spray your donut tray with a 1 calorie spray.
  9. 9Spray your donut tray with a 1 calorie spray.
  10. 10Spread out the mix nice and smoothly.
  11. 11Spread out the mix nice and smoothly.
  12. 12Spread out the mix nice and smoothly.
  13. 13Pop them in the oven for 15 minutes.
  14. 14Pop them in the oven for 15 minutes.
  15. 15Pop them in the oven for 15 minutes.
  16. 16While they're cooking, make the topping by adding in smooth Biscoff spread and a 1 to 1 ratio of oat milk.
  17. 17While they're cooking, make the topping by adding in smooth Biscoff spread and a 1 to 1 ratio of oat milk.
  18. 18While they're cooking, make the topping by adding in smooth Biscoff spread and a 1 to 1 ratio of oat milk.
  19. 19Give it all a really good mix around.
  20. 20Give it all a really good mix around.
  21. 21Give it all a really good mix around.
  22. 22Pop it in the fridge while the donuts cook.
  23. 23Pop it in the fridge while the donuts cook.
  24. 24Pop it in the fridge while the donuts cook.
  25. 25Dip each donut in the mix.
  26. 26Dip each donut in the mix.
  27. 27Dip each donut in the mix.
  28. 28Sprinkle over your crushed Biscoff.
  29. 29Sprinkle over your crushed Biscoff.
  30. 30Sprinkle over your crushed Biscoff.

Ingredients

  • 40 g Flour
  • 40 g Flour
  • 40 g Flour
  • 1.5 tsp Baking powder
  • 1.5 tsp Baking powder
  • 1.5 tsp Baking powder
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 10 g Sweetener
  • 10 g Sweetener
  • 10 g Sweetener
  • 100 g Greek yogurt
  • 100 g Greek yogurt
  • 100 g Greek yogurt
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 25 g Smooth Biscoff spread
  • 25 g Smooth Biscoff spread
  • 25 g Smooth Biscoff spread
  • 25 ml Oat milk
  • 25 ml Oat milk
  • 25 ml Oat milk
  • 1 Crushed Biscoff biscuit
  • 1 Crushed Biscoff biscuit
  • 1 Crushed Biscoff biscuit

Equipment

BowlWhiskKitchen scaleDonut trayOvenSmall bowl