Cheddar Jalapeño Corn Muffins

Serves 1
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Directions

  1. 1Start with a box of Jiffy corn muffin mix.
  2. 2Start with a box of Jiffy corn muffin mix.
  3. 3Start with a box of Jiffy corn muffin mix.
  4. 4Pour the mix into a bowl and break up the clumps.
  5. 5Pour the mix into a bowl and break up the clumps.
  6. 6Pour the mix into a bowl and break up the clumps.
  7. 7Add the milk and egg.
  8. 8Add the milk and egg.
  9. 9Add the milk and egg.
  10. 10Stir in the shredded cheddar cheese and chopped jalapeños.
  11. 11Stir in the shredded cheddar cheese and chopped jalapeños.
  12. 12Stir in the shredded cheddar cheese and chopped jalapeños.
  13. 13Scoop the batter into a paper-lined muffin pan.
  14. 14Scoop the batter into a paper-lined muffin pan.
  15. 15Scoop the batter into a paper-lined muffin pan.
  16. 16Top with a sliced jalapeño.
  17. 17Top with a sliced jalapeño.
  18. 18Top with a sliced jalapeño.
  19. 19Bake in a preheated 400°F oven for about 18 minutes.
  20. 20Bake in a preheated 400°F oven for about 18 minutes.
  21. 21Bake in a preheated 400°F oven for about 18 minutes.

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 box Jiffy corn muffin mix
  • 1 box Jiffy corn muffin mix
  • 0.33 cup milk
  • 0.33 cup milk
  • 0.33 cup milk
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.5 cup shredded Cheddar cheese
  • 0.5 cup shredded Cheddar cheese
  • 0.5 cup shredded Cheddar cheese
  • 2 tablespoons chopped jalapeños
  • 2 tablespoons chopped jalapeños
  • 2 tablespoons chopped jalapeños
  • sliced jalapeño
  • sliced jalapeño
  • sliced jalapeño

Equipment

bowlwhiskspatulamuffin panpaper liners