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Brookie Cake
45m
Serves 1
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Brookie Cake
youtube.com
45m
Serves 1
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Directions
1
Mix 1 and 1/4 cup of flour and 1/2 a teaspoon of baking soda together.
2
In a new bowl, mix 1/2 a cup of melted butter, 1/3 cup of granulated sugar, 1/2 a cup of brown sugar, one egg, and 1 teaspoon of vanilla.
3
Mix your dry ingredients into your wet ingredients and add 1 cup of chocolate chips.
4
Now for the brownies, add 1 cup of chocolate chips to a bowl and brown 1 cup of butter on the stove.
5
Add the hot butter to your chocolate chips, let them melt, and mix it together.
6
In a new bowl, add 1 cup of sugar, 1/2 a cup of brown sugar, and 3/4 cup of cocoa powder.
7
Mix your wet ingredients into your dry ingredients.
8
Add three eggs, 2 teaspoons of vanilla, and 1/2 a cup plus 2 tablespoons of flour.
9
Lay your brownie batter on the bottom of your cake tray and then sprinkle the cookie dough on top.
10
Once your oven is preheated to 350 degrees, bake the cake for 45 to 60 minutes.
11
If the top is getting too dark, put a layer of tin foil to continue baking without burning the top.
12
Once it's done, let it cool and then I hope you enjoy every bite.
Ingredients
1.25 cups all-purpose flour
0.5 tsp baking soda
0.5 cup melted butter
0.33 cup granulated sugar
0.5 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup chocolate chips
1 cup butter
1 cup chocolate chips
1 cup sugar
0.5 cup brown sugar
0.75 cup cocoa powder
3 eggs
2 teaspoons vanilla
0.5 cup and 2 tablespoons flour
Equipment
bowl
fork
spatula
pan
stove
oven mitts
cake tray
oven
Tips
If the top of the cake is getting too dark while baking, put a layer of tin foil over it to continue baking without burning the top.
Let the cake cool once it's done baking.
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