Brookie Cake

Name: Brookie Cake
Total time: 45 min
Cuisine: American
Ingredients: 1.25 cups all-purpose flour; 0.5 tsp baking soda; 0.5 cup melted butter; 0.33 cup granulated sugar; 0.5 cup brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup chocolate chips; 1 cup butter; 1 cup chocolate chips; 1 cup sugar; 0.5 cup brown sugar; 0.75 cup cocoa powder; 3 eggs; 2 teaspoons vanilla; 0.5 cup and 2 tablespoons flour

45m

Serves 1

youtube.com

Brookie Cake

youtube.com

45m

Serves 1

Directions

1Mix 1 and 1/4 cup of flour and 1/2 a teaspoon of baking soda together.
2In a new bowl, mix 1/2 a cup of melted butter, 1/3 cup of granulated sugar, 1/2 a cup of brown sugar, one egg, and 1 teaspoon of vanilla.
3Mix your dry ingredients into your wet ingredients and add 1 cup of chocolate chips.
4Now for the brownies, add 1 cup of chocolate chips to a bowl and brown 1 cup of butter on the stove.
5Add the hot butter to your chocolate chips, let them melt, and mix it together.
6In a new bowl, add 1 cup of sugar, 1/2 a cup of brown sugar, and 3/4 cup of cocoa powder.
7Mix your wet ingredients into your dry ingredients.
8Add three eggs, 2 teaspoons of vanilla, and 1/2 a cup plus 2 tablespoons of flour.
9Lay your brownie batter on the bottom of your cake tray and then sprinkle the cookie dough on top.
10Once your oven is preheated to 350 degrees, bake the cake for 45 to 60 minutes.
11If the top is getting too dark, put a layer of tin foil to continue baking without burning the top.
12Once it's done, let it cool and then I hope you enjoy every bite.

Ingredients

1.25 cups all-purpose flour
0.5 tsp baking soda
0.5 cup melted butter
0.33 cup granulated sugar
0.5 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup chocolate chips
1 cup butter
1 cup chocolate chips
1 cup sugar
0.5 cup brown sugar
0.75 cup cocoa powder
3 eggs
2 teaspoons vanilla
0.5 cup and 2 tablespoons flour

Equipment

bowlforkspatulapanstoveoven mittscake trayoven

Tips

If the top of the cake is getting too dark while baking, put a layer of tin foil over it to continue baking without burning the top.
Let the cake cool once it's done baking.

Brookie Cake

45m

Serves 1

youtube.com

Brookie Cake

youtube.com

45m

Serves 1

Directions

1Mix 1 and 1/4 cup of flour and 1/2 a teaspoon of baking soda together.
2In a new bowl, mix 1/2 a cup of melted butter, 1/3 cup of granulated sugar, 1/2 a cup of brown sugar, one egg, and 1 teaspoon of vanilla.
3Mix your dry ingredients into your wet ingredients and add 1 cup of chocolate chips.
4Now for the brownies, add 1 cup of chocolate chips to a bowl and brown 1 cup of butter on the stove.
5Add the hot butter to your chocolate chips, let them melt, and mix it together.
6In a new bowl, add 1 cup of sugar, 1/2 a cup of brown sugar, and 3/4 cup of cocoa powder.
7Mix your wet ingredients into your dry ingredients.
8Add three eggs, 2 teaspoons of vanilla, and 1/2 a cup plus 2 tablespoons of flour.
9Lay your brownie batter on the bottom of your cake tray and then sprinkle the cookie dough on top.
10Once your oven is preheated to 350 degrees, bake the cake for 45 to 60 minutes.
11If the top is getting too dark, put a layer of tin foil to continue baking without burning the top.
12Once it's done, let it cool and then I hope you enjoy every bite.

Ingredients

1.25 cups all-purpose flour
0.5 tsp baking soda
0.5 cup melted butter
0.33 cup granulated sugar
0.5 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup chocolate chips
1 cup butter
1 cup chocolate chips
1 cup sugar
0.5 cup brown sugar
0.75 cup cocoa powder
3 eggs
2 teaspoons vanilla
0.5 cup and 2 tablespoons flour

Equipment

bowlforkspatulapanstoveoven mittscake trayoven

Tips

If the top of the cake is getting too dark while baking, put a layer of tin foil over it to continue baking without burning the top.
Let the cake cool once it's done baking.