Brookie Cake

45 mins
Serves 1
youtube.com

Directions

  1. 1Mix 1 and 1/4 cup of flour and 1/2 a teaspoon of baking soda together.
  2. 2Mix 1 and 1/4 cup of flour and 1/2 a teaspoon of baking soda together.
  3. 3Mix 1 and 1/4 cup of flour and 1/2 a teaspoon of baking soda together.
  4. 4In a new bowl, mix 1/2 a cup of melted butter, 1/3 cup of granulated sugar, 1/2 a cup of brown sugar, one egg, and 1 teaspoon of vanilla.
  5. 5In a new bowl, mix 1/2 a cup of melted butter, 1/3 cup of granulated sugar, 1/2 a cup of brown sugar, one egg, and 1 teaspoon of vanilla.
  6. 6In a new bowl, mix 1/2 a cup of melted butter, 1/3 cup of granulated sugar, 1/2 a cup of brown sugar, one egg, and 1 teaspoon of vanilla.
  7. 7Mix your dry ingredients into your wet ingredients and add 1 cup of chocolate chips.
  8. 8Mix your dry ingredients into your wet ingredients and add 1 cup of chocolate chips.
  9. 9Mix your dry ingredients into your wet ingredients and add 1 cup of chocolate chips.
  10. 10Now for the brownies, add 1 cup of chocolate chips to a bowl and brown 1 cup of butter on the stove.
  11. 11Now for the brownies, add 1 cup of chocolate chips to a bowl and brown 1 cup of butter on the stove.
  12. 12Now for the brownies, add 1 cup of chocolate chips to a bowl and brown 1 cup of butter on the stove.
  13. 13Add the hot butter to your chocolate chips, let them melt, and mix it together.
  14. 14Add the hot butter to your chocolate chips, let them melt, and mix it together.
  15. 15Add the hot butter to your chocolate chips, let them melt, and mix it together.
  16. 16In a new bowl, add 1 cup of sugar, 1/2 a cup of brown sugar, and 3/4 cup of cocoa powder.
  17. 17In a new bowl, add 1 cup of sugar, 1/2 a cup of brown sugar, and 3/4 cup of cocoa powder.
  18. 18In a new bowl, add 1 cup of sugar, 1/2 a cup of brown sugar, and 3/4 cup of cocoa powder.
  19. 19Mix your wet ingredients into your dry ingredients.
  20. 20Mix your wet ingredients into your dry ingredients.
  21. 21Mix your wet ingredients into your dry ingredients.
  22. 22Add three eggs, 2 teaspoons of vanilla, and 1/2 a cup plus 2 tablespoons of flour.
  23. 23Add three eggs, 2 teaspoons of vanilla, and 1/2 a cup plus 2 tablespoons of flour.
  24. 24Add three eggs, 2 teaspoons of vanilla, and 1/2 a cup plus 2 tablespoons of flour.
  25. 25Lay your brownie batter on the bottom of your cake tray and then sprinkle the cookie dough on top.
  26. 26Lay your brownie batter on the bottom of your cake tray and then sprinkle the cookie dough on top.
  27. 27Lay your brownie batter on the bottom of your cake tray and then sprinkle the cookie dough on top.
  28. 28Once your oven is preheated to 350 degrees, bake the cake for 45 to 60 minutes.
  29. 29Once your oven is preheated to 350 degrees, bake the cake for 45 to 60 minutes.
  30. 30Once your oven is preheated to 350 degrees, bake the cake for 45 to 60 minutes.
  31. 31If the top is getting too dark, put a layer of tin foil to continue baking without burning the top.
  32. 32If the top is getting too dark, put a layer of tin foil to continue baking without burning the top.
  33. 33If the top is getting too dark, put a layer of tin foil to continue baking without burning the top.
  34. 34Once it's done, let it cool and then I hope you enjoy every bite.
  35. 35Once it's done, let it cool and then I hope you enjoy every bite.
  36. 36Once it's done, let it cool and then I hope you enjoy every bite.

Ingredients

  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 1.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 0.5 cup and 2 tablespoons flour
  • 0.5 cup and 2 tablespoons flour
  • 0.5 cup and 2 tablespoons flour

Equipment

bowlforkspatulapanstoveoven mittscake trayoven

Tips

  • If the top of the cake is getting too dark while baking, put a layer of tin foil over it to continue baking without burning the top.
  • Let the cake cool once it's done baking.