Serves 1
Directions
- 1Mix all ingredients together.
- 2Form round balls from the mixture.
- 3Place the balls briefly in the freezer for approximately 1-2 hours.
- 4In the meantime, melt the chocolate until it is liquid.
- 5Remove the balls from the freezer.
- 6Coat the balls with the melted chocolate.
- 7If desired, sprinkle with a little sea salt.
- 8Store them in the refrigerator.
Ingredients
- 2 ripe bananas
- 2 EL nut butter (e.g., peanut or almond)
- 170 g ground almonds
- 1 TL psyllium husks
- 1 Tafel sugar-free chocolate
- Etwas cinnamon
- Etwas sea salt
Tips
- Store in the refrigerator.
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