Carrot Cake Cinnamon Rolls

Name: Carrot Cake Cinnamon Rolls
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 carrots; 1 cup milk; 2 eggs; 4 cups flour; 2 teaspoons instant yeast; 1 teaspoon salt; 1 cup sugar; 1 cup melted butter; 1 cup brown sugar; 1 cup butter; 1 teaspoon nutmeg; 1 teaspoon ginger; 1 teaspoon clove; 2 teaspoons cinnamon; 2 sticks cream cheese; 2 containers mascarpone; 0.25 stick butter; 1 cup powdered sugar; 1 teaspoon vanilla; 1 lemon zest; 0.5 cup milk

25m

Serves 6

tiktok.com

Carrot Cake Cinnamon Rolls

tiktok.com

25m

Serves 6

Directions

1Make carrot milk by blending chopped carrots and milk.
2In a bowl, combine flour, instant yeast, and salt.
3Add the flour mixture to a stand mixer.
4Add sugar to the stand mixer.
5Add one cup of carrot milk to the stand mixer.
6Add melted butter to the stand mixer.
7Add eggs one at a time to the stand mixer and mix for 6-8 minutes.
8Let the dough rest for 15-25 minutes.
9Prepare the filling by mashing together softened butter, brown sugar, nutmeg, ginger, clove, cinnamon, and a pinch of salt.
10Roll out the dough and spread the filling over it.
11Roll the dough into a log and slice it into 6 pieces.
12Place the rolls in a greased cake pan and refrigerate for 24 hours.
13Bake at 350 degrees in a preheated oven until golden brown.
14Make the frosting by whipping together cream cheese, mascarpone, a quarter stick of butter, powdered sugar, vanilla, and lemon zest.
15Frost the baked cinnamon rolls and serve.

Ingredients

2 carrots
1 cup milk
2 eggs
4 cups flour
2 teaspoons instant yeast
1 teaspoon salt
1 cup sugar
1 cup melted butter
1 cup brown sugar
1 cup butter
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon clove
2 teaspoons cinnamon
2 sticks cream cheese
2 containers mascarpone
0.25 stick butter
1 cup powdered sugar
1 teaspoon vanilla
1 lemon zest
0.5 cup milk

Equipment

knifeblenderwhiskstand mixermeasuring cupsmeasuring spoonsspatularolling pin9-inch cake panplastic wrap

Carrot Cake Cinnamon Rolls

25m

Serves 6

tiktok.com

Carrot Cake Cinnamon Rolls

tiktok.com

25m

Serves 6

Directions

1Make carrot milk by blending chopped carrots and milk.
2In a bowl, combine flour, instant yeast, and salt.
3Add the flour mixture to a stand mixer.
4Add sugar to the stand mixer.
5Add one cup of carrot milk to the stand mixer.
6Add melted butter to the stand mixer.
7Add eggs one at a time to the stand mixer and mix for 6-8 minutes.
8Let the dough rest for 15-25 minutes.
9Prepare the filling by mashing together softened butter, brown sugar, nutmeg, ginger, clove, cinnamon, and a pinch of salt.
10Roll out the dough and spread the filling over it.
11Roll the dough into a log and slice it into 6 pieces.
12Place the rolls in a greased cake pan and refrigerate for 24 hours.
13Bake at 350 degrees in a preheated oven until golden brown.
14Make the frosting by whipping together cream cheese, mascarpone, a quarter stick of butter, powdered sugar, vanilla, and lemon zest.
15Frost the baked cinnamon rolls and serve.