Carrot Cake Cinnamon Rolls

25 mins
Serves 6
tiktok.com

Directions

  1. 1Make carrot milk by blending chopped carrots and milk.
  2. 2Make carrot milk by blending chopped carrots and milk.
  3. 3Make carrot milk by blending chopped carrots and milk.
  4. 4In a bowl, combine flour, instant yeast, and salt.
  5. 5In a bowl, combine flour, instant yeast, and salt.
  6. 6In a bowl, combine flour, instant yeast, and salt.
  7. 7Add the flour mixture to a stand mixer.
  8. 8Add the flour mixture to a stand mixer.
  9. 9Add the flour mixture to a stand mixer.
  10. 10Add sugar to the stand mixer.
  11. 11Add sugar to the stand mixer.
  12. 12Add sugar to the stand mixer.
  13. 13Add one cup of carrot milk to the stand mixer.
  14. 14Add one cup of carrot milk to the stand mixer.
  15. 15Add one cup of carrot milk to the stand mixer.
  16. 16Add melted butter to the stand mixer.
  17. 17Add melted butter to the stand mixer.
  18. 18Add melted butter to the stand mixer.
  19. 19Add eggs one at a time to the stand mixer and mix for 6-8 minutes.
  20. 20Add eggs one at a time to the stand mixer and mix for 6-8 minutes.
  21. 21Add eggs one at a time to the stand mixer and mix for 6-8 minutes.
  22. 22Let the dough rest for 15-25 minutes.
  23. 23Let the dough rest for 15-25 minutes.
  24. 24Let the dough rest for 15-25 minutes.
  25. 25Prepare the filling by mashing together softened butter, brown sugar, nutmeg, ginger, clove, cinnamon, and a pinch of salt.
  26. 26Prepare the filling by mashing together softened butter, brown sugar, nutmeg, ginger, clove, cinnamon, and a pinch of salt.
  27. 27Prepare the filling by mashing together softened butter, brown sugar, nutmeg, ginger, clove, cinnamon, and a pinch of salt.
  28. 28Roll out the dough and spread the filling over it.
  29. 29Roll out the dough and spread the filling over it.
  30. 30Roll out the dough and spread the filling over it.
  31. 31Roll the dough into a log and slice it into 6 pieces.
  32. 32Roll the dough into a log and slice it into 6 pieces.
  33. 33Roll the dough into a log and slice it into 6 pieces.
  34. 34Place the rolls in a greased cake pan and refrigerate for 24 hours.
  35. 35Place the rolls in a greased cake pan and refrigerate for 24 hours.
  36. 36Place the rolls in a greased cake pan and refrigerate for 24 hours.
  37. 37Bake at 350 degrees in a preheated oven until golden brown.
  38. 38Bake at 350 degrees in a preheated oven until golden brown.
  39. 39Bake at 350 degrees in a preheated oven until golden brown.
  40. 40Make the frosting by whipping together cream cheese, mascarpone, a quarter stick of butter, powdered sugar, vanilla, and lemon zest.
  41. 41Make the frosting by whipping together cream cheese, mascarpone, a quarter stick of butter, powdered sugar, vanilla, and lemon zest.
  42. 42Make the frosting by whipping together cream cheese, mascarpone, a quarter stick of butter, powdered sugar, vanilla, and lemon zest.
  43. 43Frost the baked cinnamon rolls and serve.
  44. 44Frost the baked cinnamon rolls and serve.
  45. 45Frost the baked cinnamon rolls and serve.

Ingredients

  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon clove
  • 1 teaspoon clove
  • 1 teaspoon clove
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 sticks cream cheese
  • 2 sticks cream cheese
  • 2 sticks cream cheese
  • 2 containers mascarpone
  • 2 containers mascarpone
  • 2 containers mascarpone
  • 0.25 stick butter
  • 0.25 stick butter
  • 0.25 stick butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk

Equipment

knifeblenderwhiskstand mixermeasuring cupsmeasuring spoonsspatularolling pin9-inch cake panplastic wrap
Carrot Cake Cinnamon Rolls | Clip Recipe