Easy Cinnamon Knots

60 mins
Serves 24
tiktok.com

Directions

  1. 1Spray a 9x13 inch pan with cooking spray. Place frozen loaves of bread in it. Spray plastic wrap with nonstick spray and place over the pan. Thaw for 4-5 hours.
  2. 2Spray a 9x13 inch pan with cooking spray. Place frozen loaves of bread in it. Spray plastic wrap with nonstick spray and place over the pan. Thaw for 4-5 hours.
  3. 3Spray a 9x13 inch pan with cooking spray. Place frozen loaves of bread in it. Spray plastic wrap with nonstick spray and place over the pan. Thaw for 4-5 hours.
  4. 4Place parchment liners in muffin tins or spray with nonstick spray.
  5. 5Place parchment liners in muffin tins or spray with nonstick spray.
  6. 6Place parchment liners in muffin tins or spray with nonstick spray.
  7. 7When dough is thawed, place on a lightly floured surface, roll into a large rectangle.
  8. 8When dough is thawed, place on a lightly floured surface, roll into a large rectangle.
  9. 9When dough is thawed, place on a lightly floured surface, roll into a large rectangle.
  10. 10Stir together softened butter, brown sugar, and cinnamon in a microwave-safe bowl. Microwave for 10-15 seconds.
  11. 11Stir together softened butter, brown sugar, and cinnamon in a microwave-safe bowl. Microwave for 10-15 seconds.
  12. 12Stir together softened butter, brown sugar, and cinnamon in a microwave-safe bowl. Microwave for 10-15 seconds.
  13. 13Spread 1/3 of the filling on the first loaf, fold in half lengthwise. Slice into 6-8 segments.
  14. 14Spread 1/3 of the filling on the first loaf, fold in half lengthwise. Slice into 6-8 segments.
  15. 15Spread 1/3 of the filling on the first loaf, fold in half lengthwise. Slice into 6-8 segments.
  16. 16Braid the dough segments and place in prepared muffin cups.
  17. 17Braid the dough segments and place in prepared muffin cups.
  18. 18Braid the dough segments and place in prepared muffin cups.
  19. 19Whisk together eggs and milk for egg wash. Brush on top of knots.
  20. 20Whisk together eggs and milk for egg wash. Brush on top of knots.
  21. 21Whisk together eggs and milk for egg wash. Brush on top of knots.
  22. 22Let knots rise for another 45-60 minutes.
  23. 23Let knots rise for another 45-60 minutes.
  24. 24Let knots rise for another 45-60 minutes.
  25. 25Preheat oven to 350°. Bake cinnamon knots for 22-26 minutes.
  26. 26Preheat oven to 350°. Bake cinnamon knots for 22-26 minutes.
  27. 27Preheat oven to 350°. Bake cinnamon knots for 22-26 minutes.
  28. 28While baking, mix together all frosting ingredients.
  29. 29While baking, mix together all frosting ingredients.
  30. 30While baking, mix together all frosting ingredients.
  31. 31Frost knots while they are hot.
  32. 32Frost knots while they are hot.
  33. 33Frost knots while they are hot.

Ingredients

  • 1 pkg Rhodes White Bread Frozen Dough
  • 1 pkg Rhodes White Bread Frozen Dough
  • 1 pkg Rhodes White Bread Frozen Dough
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 tablespoons milk or half and half
  • 2 tablespoons milk or half and half
  • 2 tablespoons milk or half and half
  • 1.5 tablespoons brown sugar
  • 1.5 tablespoons brown sugar
  • 1.5 tablespoons brown sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar

Equipment

9x13 inch baking panplastic wrapmuffin tinparchment paper linersbowlmicrowave safe bowlrolling pinpizza cutter or knifewhiskpastry brushstand mixer