Easy Homemade Glazed Donuts

Name: Easy Homemade Glazed Donuts
Total time: 144 min
Yield: 4 servings
Cuisine: American
Ingredients: 40 g unsalted melted butter; 40 g granulated sugar; 0.5 teaspoon salt; 1 egg; 125 ml lukewarm full fat milk; 1 teaspoon instant yeast; 280 g bread flour; 1 bottle vegetable oil; 75 g melted unsalted butter; 3 tbsp full fat milk; 1 teaspoon vanilla extract; 250 g icing sugar

2h 24m

Serves 4

youtube.com

Easy Homemade Glazed Donuts

youtube.com

2h 24m

Serves 4

Directions

1In a mixing bowl, add 40 g of unsalted melted butter (not too hot), 40 g of granulated sugar, half a teaspoon of salt, and one egg. Mix well.
2Add 125 ml of lukewarm full-fat milk and mix again.
3Add one teaspoon of instant yeast and mix until the sugar is dissolved. Cover and let it activate for 10-20 minutes.
4Once the yeast is active, add 280 g of bread flour and mix until there's no visible flour.
5Cover with cling film and let it proof for two hours.
6Place the dough on a floured counter and shape it into a ball.
7Grease a bowl with vegetable oil, place the dough inside, cover with cling film, and refrigerate overnight.
8The next day, take the dough out of the fridge, flour your surface heavily, and roll out the dough while it's still cold.
9Use a doughnut cutter to cut out the shapes and poke a hole in the middle of each.
10Flour a chopping board, place the doughnut shapes, cover with cling film, and let proof for 1.5 hours.
11Fill a large pot with sunflower or vegetable oil and heat it to 170°C (338°F).
12Fry the doughnuts for around two minutes on each side and place them on a cooling rack.
13For the glaze, mix 75 g of melted unsalted butter, 3 tbsp of full-fat milk, 1 teaspoon of vanilla extract, and 250 g of icing sugar.
14Coat the doughnuts in the glaze and place them on a cooling rack.

Ingredients

40 g unsalted melted butter
40 g granulated sugar
0.5 teaspoon salt
1 egg
125 ml lukewarm full fat milk
1 teaspoon instant yeast
280 g bread flour
1 bottle vegetable oil
75 g melted unsalted butter
3 tbsp full fat milk
1 teaspoon vanilla extract
250 g icing sugar

Equipment

mixing bowlwhiskcling filmdoughnut cutterlarge potcooling rack

Easy Homemade Glazed Donuts

2h 24m

Serves 4

youtube.com

Easy Homemade Glazed Donuts

youtube.com

2h 24m

Serves 4

Directions

1In a mixing bowl, add 40 g of unsalted melted butter (not too hot), 40 g of granulated sugar, half a teaspoon of salt, and one egg. Mix well.
2Add 125 ml of lukewarm full-fat milk and mix again.
3Add one teaspoon of instant yeast and mix until the sugar is dissolved. Cover and let it activate for 10-20 minutes.
4Once the yeast is active, add 280 g of bread flour and mix until there's no visible flour.
5Cover with cling film and let it proof for two hours.
6Place the dough on a floured counter and shape it into a ball.
7Grease a bowl with vegetable oil, place the dough inside, cover with cling film, and refrigerate overnight.
8The next day, take the dough out of the fridge, flour your surface heavily, and roll out the dough while it's still cold.
9Use a doughnut cutter to cut out the shapes and poke a hole in the middle of each.
10Flour a chopping board, place the doughnut shapes, cover with cling film, and let proof for 1.5 hours.
11Fill a large pot with sunflower or vegetable oil and heat it to 170°C (338°F).
12Fry the doughnuts for around two minutes on each side and place them on a cooling rack.
13For the glaze, mix 75 g of melted unsalted butter, 3 tbsp of full-fat milk, 1 teaspoon of vanilla extract, and 250 g of icing sugar.
14Coat the doughnuts in the glaze and place them on a cooling rack.