Cheddar Bay Buttermilk Swim Biscuits

35 mins
Serves 8
instagram.com

Directions

  1. 1Preheat your oven to 450°F.
  2. 2Preheat your oven to 450°F.
  3. 3Preheat your oven to 450°F.
  4. 4Sift and weigh 2 1/2 cups of all-purpose flour into a large bowl.
  5. 5Sift and weigh 2 1/2 cups of all-purpose flour into a large bowl.
  6. 6Sift and weigh 2 1/2 cups of all-purpose flour into a large bowl.
  7. 7Add 4 tsp baking powder, 1 tsp salt, 1 tsp Old Bay, 1 tsp garlic powder, 1 tsp onion powder, and 1 1/2 tbsp granulated sugar to the bowl.
  8. 8Add 4 tsp baking powder, 1 tsp salt, 1 tsp Old Bay, 1 tsp garlic powder, 1 tsp onion powder, and 1 1/2 tbsp granulated sugar to the bowl.
  9. 9Add 4 tsp baking powder, 1 tsp salt, 1 tsp Old Bay, 1 tsp garlic powder, 1 tsp onion powder, and 1 1/2 tbsp granulated sugar to the bowl.
  10. 10Add 2 tbsp of freshly chopped chives and 1/2 c of shredded sharp cheddar cheese to the bowl.
  11. 11Add 2 tbsp of freshly chopped chives and 1/2 c of shredded sharp cheddar cheese to the bowl.
  12. 12Add 2 tbsp of freshly chopped chives and 1/2 c of shredded sharp cheddar cheese to the bowl.
  13. 13Mix all dry ingredients with a large fork.
  14. 14Mix all dry ingredients with a large fork.
  15. 15Mix all dry ingredients with a large fork.
  16. 16Add 2 cups of buttermilk and mix until combined; do not overmix.
  17. 17Add 2 cups of buttermilk and mix until combined; do not overmix.
  18. 18Add 2 cups of buttermilk and mix until combined; do not overmix.
  19. 19Melt 1/2 cup of unsalted butter in an 8x11 baking dish in the preheated oven.
  20. 20Melt 1/2 cup of unsalted butter in an 8x11 baking dish in the preheated oven.
  21. 21Melt 1/2 cup of unsalted butter in an 8x11 baking dish in the preheated oven.
  22. 22Pour the batter into the melted butter-lined baking dish and spread evenly.
  23. 23Pour the batter into the melted butter-lined baking dish and spread evenly.
  24. 24Pour the batter into the melted butter-lined baking dish and spread evenly.
  25. 25Bake for 10 minutes, then use a knife to cut the dough into biscuits.
  26. 26Bake for 10 minutes, then use a knife to cut the dough into biscuits.
  27. 27Bake for 10 minutes, then use a knife to cut the dough into biscuits.
  28. 28Continue baking for another 20-25 minutes, or until golden brown.
  29. 29Continue baking for another 20-25 minutes, or until golden brown.
  30. 30Continue baking for another 20-25 minutes, or until golden brown.
  31. 31Remove from the oven, add more chives and butter, and bake for another 5 minutes.
  32. 32Remove from the oven, add more chives and butter, and bake for another 5 minutes.
  33. 33Remove from the oven, add more chives and butter, and bake for another 5 minutes.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 2.5 c all purpose flour
  • 2.5 c all purpose flour
  • 2.5 c all purpose flour
  • 2 c buttermilk
  • 2 c buttermilk
  • 2 c buttermilk
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Old Bay
  • 1 tsp Old Bay
  • 1 tsp Old Bay
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1.5 tbsp granulated sugar
  • 1.5 tbsp granulated sugar
  • 1.5 tbsp granulated sugar
  • 0.5 c butter, unsalted
  • 0.5 c butter, unsalted
  • 0.5 c butter, unsalted
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh chives, chopped
  • 0.5 c sharp cheddar cheese, shredded
  • 0.5 c sharp cheddar cheese, shredded
  • 0.5 c sharp cheddar cheese, shredded

Equipment

ovenlarge bowlsiftermeasuring spoonsmeasuring cupslarge forkknife8x11 baking dishrubber spatulabutter knife