Cheddar Bay Buttermilk Swim Biscuits
Directions
- 1Preheat your oven to 450°F.
- 2Sift and weigh 2 1/2 cups of all-purpose flour into a large bowl.
- 3Add 4 tsp baking powder, 1 tsp salt, 1 tsp Old Bay, 1 tsp garlic powder, 1 tsp onion powder, and 1 1/2 tbsp granulated sugar to the bowl.
- 4Add 2 tbsp of freshly chopped chives and 1/2 c of shredded sharp cheddar cheese to the bowl.
- 5Mix all dry ingredients with a large fork.
- 6Add 2 cups of buttermilk and mix until combined; do not overmix.
- 7Melt 1/2 cup of unsalted butter in an 8x11 baking dish in the preheated oven.
- 8Pour the batter into the melted butter-lined baking dish and spread evenly.
- 9Bake for 10 minutes, then use a knife to cut the dough into biscuits.
- 10Continue baking for another 20-25 minutes, or until golden brown.
- 11Remove from the oven, add more chives and butter, and bake for another 5 minutes.
- 12Serve and enjoy!
Ingredients
- 2.5 c all purpose flour
- 2 c buttermilk
- 4 tsp baking powder
- 1 tsp salt
- 1 tsp Old Bay
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tbsp granulated sugar
- 0.5 c butter, unsalted
- 2 tbsp fresh chives, chopped
- 0.5 c sharp cheddar cheese, shredded
Equipment
ovenlarge bowlsiftermeasuring spoonsmeasuring cupslarge forkknife8x11 baking dishrubber spatulabutter knife
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