5 ingredient Mango cheese cake
Directions
- 1Add 16 oz of fat-free cream cheese, 3 cup egg substitute, 1 1/4 cup of heavy cream, 1/2 cup of Swerve confectioner sugar, and 1 peeled mango to the blender.
- 2Blend all the ingredients until smooth.
- 3Line a 6-inch springform pan with parchment paper and pour the mixture into the pan.
- 4Place the pan in a water bath.
- 5Bake the cheesecake at 400 degrees Fahrenheit for 45 minutes.
- 6Cool the cheesecake and then refrigerate it for 6 hours before slicing.
- 7Slice and serve the cheesecake.
Ingredients
- 1 unit peeled mango
- 16 oz fat-free cream cheese
- 3 unit egg substitute
- 1.25 cup heavy cream
- 0.5 cup Swerve confectioner sugar
Equipment
blenderCake moldbaking panwater pan
Tips
- This thing is softer than a pillow fight at a gluten-free sleepover. 9.4 out of 10. Only lost points because it made me consider hiding it from my family. I would absolutely make this again