Garlic Cheddar Biscuit Casserole

240 mins
Serves 4
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Directions

  1. 1Add chicken tenderloins to the crockpot.
  2. 2Add chicken tenderloins to the crockpot.
  3. 3Add chicken tenderloins to the crockpot.
  4. 4Add Greek yogurt and cream of chicken to the crockpot.
  5. 5Add Greek yogurt and cream of chicken to the crockpot.
  6. 6Add Greek yogurt and cream of chicken to the crockpot.
  7. 7Mix and spread the ingredients in the crockpot.
  8. 8Mix and spread the ingredients in the crockpot.
  9. 9Mix and spread the ingredients in the crockpot.
  10. 10Add biscuit mix, shredded cheese, and water to a bowl.
  11. 11Add biscuit mix, shredded cheese, and water to a bowl.
  12. 12Add biscuit mix, shredded cheese, and water to a bowl.
  13. 13Gently mix the ingredients in the bowl, ensuring some lumps remain.
  14. 14Gently mix the ingredients in the bowl, ensuring some lumps remain.
  15. 15Gently mix the ingredients in the bowl, ensuring some lumps remain.
  16. 16Spoon the biscuit mixture over the chicken in the crockpot.
  17. 17Spoon the biscuit mixture over the chicken in the crockpot.
  18. 18Spoon the biscuit mixture over the chicken in the crockpot.
  19. 19Cover and cook on high for 3-4 hours.
  20. 20Cover and cook on high for 3-4 hours.
  21. 21Cover and cook on high for 3-4 hours.
  22. 22Mix melted butter with seasoning from the biscuit mix box.
  23. 23Mix melted butter with seasoning from the biscuit mix box.
  24. 24Mix melted butter with seasoning from the biscuit mix box.
  25. 25Pour the butter mixture over the cooked casserole.
  26. 26Pour the butter mixture over the cooked casserole.
  27. 27Pour the butter mixture over the cooked casserole.

Ingredients

  • 8 chicken tenderloins
  • 8 chicken tenderloins
  • 8 chicken tenderloins
  • 0.5 cup plain Greek yogurt
  • 0.5 cup plain Greek yogurt
  • 0.5 cup plain Greek yogurt
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 0.5 cup Red Lobster Cheddar Bay Biscuit Mix
  • 0.5 cup Red Lobster Cheddar Bay Biscuit Mix
  • 0.5 cup Red Lobster Cheddar Bay Biscuit Mix
  • 0.25 cup shredded cheese
  • 0.25 cup shredded cheese
  • 0.25 cup shredded cheese
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • butter
  • butter
  • butter
  • seasoning from biscuit mix box
  • seasoning from biscuit mix box
  • seasoning from biscuit mix box

Equipment

crockpotbowlspoonforkladle

Tips

  • When mixing the biscuit topping, gently mix so that lumps are still present.
  • This recipe is perfect for meal prepping and tastes great as leftovers.