Garlic Cheddar Biscuit Casserole
Directions
- 1Add chicken tenderloins to the crockpot.
- 2Add Greek yogurt and cream of chicken to the crockpot.
- 3Mix and spread the ingredients in the crockpot.
- 4Add biscuit mix, shredded cheese, and water to a bowl.
- 5Gently mix the ingredients in the bowl, ensuring some lumps remain.
- 6Spoon the biscuit mixture over the chicken in the crockpot.
- 7Cover and cook on high for 3-4 hours.
- 8Mix melted butter with seasoning from the biscuit mix box.
- 9Pour the butter mixture over the cooked casserole.
Ingredients
- 8 chicken tenderloins
- 0.5 cup plain Greek yogurt
- 2 cans cream of chicken
- 0.5 cup Red Lobster Cheddar Bay Biscuit Mix
- 0.25 cup shredded cheese
- 0.25 cup water
- butter
- seasoning from biscuit mix box
Equipment
crockpotbowlspoonforkladle
Tips
- When mixing the biscuit topping, gently mix so that lumps are still present.
- This recipe is perfect for meal prepping and tastes great as leftovers.
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