Directions
- 1Add 2.5 cups of all-purpose flour to a mixing bowl.
- 2Add 1.5 tablespoons of sugar to the bowl.
- 3Add 1 tablespoon of baking powder to the bowl.
- 4Add 1.5 teaspoons of salt to the bowl.
- 5Mix the dry ingredients with a whisk.
- 6Add 1.75 cups of buttermilk to the mixture.
- 7Mix all ingredients until completely combined to form a thick, sticky dough.
- 8Melt one stick of butter.
- 9Pour the melted butter into the bottom of a 9x9 baking dish.
- 10Plop the biscuit dough into the baking dish and spread it out as best as you can.
- 11Cut the dough into 9 squares using a biscuit knife.
- 12Bake in the oven at 450 degrees Fahrenheit for 25 to 30 minutes, until golden and crispy.
- 13Take the middle piece and place it on a plate.
- 14Pick up the biscuit with your hand and put it in your mouth.
Ingredients
- 2.5 cups all-purpose flour
- 1.5 tablespoons sugar
- 1 tablespoon baking powder
- 1.5 teaspoons salt
- 1.75 cups buttermilk
- 1 stick butter
Equipment
mixing bowltiny whisk9x9 baking dishbiscuit knifeovenspatula
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