Butter Swim Biscuits

25 mins
Serves 1
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Directions

  1. 1Add 2.5 cups of all-purpose flour to a mixing bowl.
  2. 2Add 2.5 cups of all-purpose flour to a mixing bowl.
  3. 3Add 2.5 cups of all-purpose flour to a mixing bowl.
  4. 4Add 1.5 tablespoons of sugar to the bowl.
  5. 5Add 1.5 tablespoons of sugar to the bowl.
  6. 6Add 1.5 tablespoons of sugar to the bowl.
  7. 7Add 1 tablespoon of baking powder to the bowl.
  8. 8Add 1 tablespoon of baking powder to the bowl.
  9. 9Add 1 tablespoon of baking powder to the bowl.
  10. 10Add 1.5 teaspoons of salt to the bowl.
  11. 11Add 1.5 teaspoons of salt to the bowl.
  12. 12Add 1.5 teaspoons of salt to the bowl.
  13. 13Mix the dry ingredients with a whisk.
  14. 14Mix the dry ingredients with a whisk.
  15. 15Mix the dry ingredients with a whisk.
  16. 16Add 1.75 cups of buttermilk to the mixture.
  17. 17Add 1.75 cups of buttermilk to the mixture.
  18. 18Add 1.75 cups of buttermilk to the mixture.
  19. 19Mix all ingredients until completely combined to form a thick, sticky dough.
  20. 20Mix all ingredients until completely combined to form a thick, sticky dough.
  21. 21Mix all ingredients until completely combined to form a thick, sticky dough.
  22. 22Melt one stick of butter.
  23. 23Melt one stick of butter.
  24. 24Melt one stick of butter.
  25. 25Pour the melted butter into the bottom of a 9x9 baking dish.
  26. 26Pour the melted butter into the bottom of a 9x9 baking dish.
  27. 27Pour the melted butter into the bottom of a 9x9 baking dish.
  28. 28Plop the biscuit dough into the baking dish and spread it out as best as you can.
  29. 29Plop the biscuit dough into the baking dish and spread it out as best as you can.
  30. 30Plop the biscuit dough into the baking dish and spread it out as best as you can.
  31. 31Cut the dough into 9 squares using a biscuit knife.
  32. 32Cut the dough into 9 squares using a biscuit knife.
  33. 33Cut the dough into 9 squares using a biscuit knife.
  34. 34Bake in the oven at 450 degrees Fahrenheit for 25 to 30 minutes, until golden and crispy.
  35. 35Bake in the oven at 450 degrees Fahrenheit for 25 to 30 minutes, until golden and crispy.
  36. 36Bake in the oven at 450 degrees Fahrenheit for 25 to 30 minutes, until golden and crispy.
  37. 37Take the middle piece and place it on a plate.
  38. 38Take the middle piece and place it on a plate.
  39. 39Take the middle piece and place it on a plate.
  40. 40Pick up the biscuit with your hand and put it in your mouth.
  41. 41Pick up the biscuit with your hand and put it in your mouth.
  42. 42Pick up the biscuit with your hand and put it in your mouth.

Ingredients

  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 2.5 cups all-purpose flour
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1.5 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.75 cups buttermilk
  • 1.75 cups buttermilk
  • 1.75 cups buttermilk
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter

Equipment

mixing bowltiny whisk9x9 baking dishbiscuit knifeovenspatula