Directions
- 1Start by melting dark chocolate and butter together.
- 2Now, add powdered sugar, cocoa powder, milk, and mix until there are no lumps.
- 3Now, add in all-purpose flour along with a pinch of baking powder and mix everything really nice.
- 4Scoop the batter into ramkin molds, filling them halfway.
- 5Place a generous chunk of dark chocolate in the center.
- 6Cover the chocolate with the remaining batter.
- 7Microwave for about 20 to 30 seconds until cooked but still soft and molten inside.
Ingredients
- dark chocolate
- butter
- powdered sugar
- cocoa powder
- milk
- all-purpose flour
- pinch baking powder
- chunk dark chocolate
Equipment
microwaveramkin molds
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