Gluten-Free Bread

Serves 1
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Directions

  1. 1Add all wet ingredients to the pan first.
  2. 2Add all wet ingredients to the pan first.
  3. 3Add all wet ingredients to the pan first.
  4. 4Add all dry ingredients to the pan.
  5. 5Add all dry ingredients to the pan.
  6. 6Add all dry ingredients to the pan.
  7. 7Set the bread maker to the gluten free setting.
  8. 8Set the bread maker to the gluten free setting.
  9. 9Set the bread maker to the gluten free setting.
  10. 10Scrape down the sides during the mixing cycle.
  11. 11Scrape down the sides during the mixing cycle.
  12. 12Scrape down the sides during the mixing cycle.
  13. 13Cool before slicing and enjoy!
  14. 14Cool before slicing and enjoy!
  15. 15Cool before slicing and enjoy!

Ingredients

  • 1.5 cups warm milk
  • 1.5 cups warm milk
  • 1.5 cups warm milk
  • 0.25 cup melted unsalted butter
  • 0.25 cup melted unsalted butter
  • 0.25 cup melted unsalted butter
  • 2 eggs, beaten
  • 2 eggs, beaten
  • 2 eggs, beaten
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon apple cider vinegar
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 3 cups all-purpose gluten-free flour
  • 3 cups all-purpose gluten-free flour
  • 3 cups all-purpose gluten-free flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 teaspoons xanthan gum
  • 1.5 teaspoons xanthan gum
  • 1.5 teaspoons xanthan gum
  • 1.75 teaspoons rapid yeast/instant yeast
  • 1.75 teaspoons rapid yeast/instant yeast
  • 1.75 teaspoons rapid yeast/instant yeast

Equipment

bread maker

Tips

  • Not every gluten-free flour is created equal, use the blend shown for the exact same result.
  • If your gluten-free flour already has xanthan gum in it, skip adding it separately.
  • Scrape down the sides during the mixing cycle.
  • Cool before slicing.
Gluten-Free Bread | Clip Recipe