Entenmann Chocolate Chip Crumb Loaf

40 mins
Serves 1
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Directions

  1. 1Mix dry cake ingredients, including chocolate chips.
  2. 2Mix wet ingredients in a separate bowl, then add to dry ingredients and mix until combined. Do not overmix.
  3. 3Add all dry crumb ingredients to bowl and mix.
  4. 4Once well combined, add stick of melted butter. Use a fork and gently stir to make large crumbs. Do not overmix or crumbs will break apart.
  5. 5Once large crumbs have formed, sprinkle on top of cake.
  6. 6Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
  7. 7Once cooled, dust with powdered sugar.

Ingredients

  • 1.5 cups flour
  • 0.5 cup sugar
  • 2.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 egg
  • 0.66 cup milk
  • 2 tablespoons oil
  • 2 teaspoons vanilla
  • 1 cup mini chocolate chips
  • 1 cup flour
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 1 Pinch salt
  • 2.5 tablespoons coco powder
  • 1 stick melted butter
  • 1 Dash cinnamon
  • Powdered sugar

Tips

  • Do not overmix the cake batter.
  • Do not overmix the crumb topping or the crumbs will break apart.