Entenmann Chocolate Chip Crumb Loaf
Directions
- 1Mix dry cake ingredients, including chocolate chips.
- 2Mix wet ingredients in a separate bowl, then add to dry ingredients and mix until combined. Do not overmix.
- 3Add all dry crumb ingredients to bowl and mix.
- 4Once well combined, add stick of melted butter. Use a fork and gently stir to make large crumbs. Do not overmix or crumbs will break apart.
- 5Once large crumbs have formed, sprinkle on top of cake.
- 6Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
- 7Once cooled, dust with powdered sugar.
Ingredients
- 1.5 cups flour
- 0.5 cup sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 egg
- 0.66 cup milk
- 2 tablespoons oil
- 2 teaspoons vanilla
- 1 cup mini chocolate chips
- 1 cup flour
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 Pinch salt
- 2.5 tablespoons coco powder
- 1 stick melted butter
- 1 Dash cinnamon
- Powdered sugar
Tips
- Do not overmix the cake batter.
- Do not overmix the crumb topping or the crumbs will break apart.
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