Brown Butter Banana Bread

45 mins
Serves 1
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Directions

  1. 1Cream the brown sugar together with the butter.
  2. 2Cream the brown sugar together with the butter.
  3. 3Cream the brown sugar together with the butter.
  4. 4Add the mashed bananas, eggs, and vanilla paste.
  5. 5Add the mashed bananas, eggs, and vanilla paste.
  6. 6Add the mashed bananas, eggs, and vanilla paste.
  7. 7Add baking soda, flour, and salt to the mixture.
  8. 8Add baking soda, flour, and salt to the mixture.
  9. 9Add baking soda, flour, and salt to the mixture.
  10. 10Mix in two whole bags of chocolate chips.
  11. 11Mix in two whole bags of chocolate chips.
  12. 12Mix in two whole bags of chocolate chips.
  13. 13Bake in the oven at 350 degrees Fahrenheit for 25 minutes uncovered.
  14. 14Bake in the oven at 350 degrees Fahrenheit for 25 minutes uncovered.
  15. 15Bake in the oven at 350 degrees Fahrenheit for 25 minutes uncovered.
  16. 16Cover the banana bread with a lid or foil and continue baking so the top does not get any darker.
  17. 17Cover the banana bread with a lid or foil and continue baking so the top does not get any darker.
  18. 18Cover the banana bread with a lid or foil and continue baking so the top does not get any darker.

Ingredients

  • 9 tiny bananas
  • 9 tiny bananas
  • 9 tiny bananas
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 cups brown sugar
  • 2 cups brown sugar
  • 2 cups brown sugar
  • mashed bananas
  • mashed bananas
  • mashed bananas
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • vanilla paste
  • vanilla paste
  • vanilla paste
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 bags chocolate chips
  • 2 bags chocolate chips
  • 2 bags chocolate chips

Equipment

ovenlidfoil

Tips

  • Use tiny bananas as they are more starchy than regular ones, preventing a watery consistency.
  • Cream brown sugar and butter together first.
  • Cover the banana bread with a lid or foil after 25 minutes to prevent the top from getting too dark.