Directions
- 1Cream the brown sugar together with the butter.
- 2Add the mashed bananas, eggs, and vanilla paste.
- 3Add baking soda, flour, and salt to the mixture.
- 4Mix in two whole bags of chocolate chips.
- 5Bake in the oven at 350 degrees Fahrenheit for 25 minutes uncovered.
- 6Cover the banana bread with a lid or foil and continue baking so the top does not get any darker.
Ingredients
- 9 tiny bananas
- 2 sticks butter
- 2 cups brown sugar
- mashed bananas
- 2 eggs
- vanilla paste
- 2 tsp baking soda
- 4 cups flour
- 0.5 tsp salt
- 2 bags chocolate chips
Equipment
ovenlidfoil
Tips
- Use tiny bananas as they are more starchy than regular ones, preventing a watery consistency.
- Cream brown sugar and butter together first.
- Cover the banana bread with a lid or foil after 25 minutes to prevent the top from getting too dark.
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